Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🎂🍰basbousa 🍰🎂 (semolina cake). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.

🎂🍰Basbousa 🍰🎂 (Semolina Cake) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. 🎂🍰Basbousa 🍰🎂 (Semolina Cake) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook 🎂🍰basbousa 🍰🎂 (semolina cake) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🎂🍰Basbousa 🍰🎂

(Semolina Cake):

1. Make ready 225 g (8 oz) semolina 225 g (8 oz) sugar
2. Get 340 g (12 fl oz) thick or Greek yoghurt
3. Take 50 g (2 oz) or 4 tbsp) melted butter
4. Make ready 24 blanched almonds
5. Prepare 1 tsp baking soda
6. Take 50 g (2 oz) or 4 tbsp) dessicated coconut (optional)
7. Prepare For the syrup
8. Take 225 g (8 oz) sugar Juice of 1 lemon
9. Get 1/4 tsp rose water or orange water (optional)

A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.

Instructions to make 🎂🍰Basbousa 🍰🎂

(Semolina Cake):

1. Begin by making the syrup. Put 350 ml (12 fl oz) of water in a pan and add the sugar and lemon juice. Bring to the boil with stirring. - Boil the sugar solution vigorously with stirring for 8-10 minutes until the solution starts to look a little syrupy (110°C or 230°F on a candy thermometer). Turn off the heat, carefully stir in the rose water, then leave to cool.
2. Put the sugar, semolina and baking soda in a large bowl. Mix well. - Beat the yoghurt into the mixture, followed by the melted butter. - Pour the mixture into a greased 12″ x 8″ (30 cm x 20 cm) baking tray and bake at 180°C for 15 minutes. - Remove the cake from the oven and press the almonds into the sponge so that when you come to cut the cake each piece will have a single almond at the centre. Return to the oven and bake at 180° for a further 20-25 minutes.
3. Remove the cake from the oven and allow to cool for 10 minutes. Turn the cake out (it’s best to use two chopping boards for this) and cut the cake into 24 pieces. Return the cake to the baking tray. - Drizzle the syrup over the cake in three batches, allowing each batch to soak into the cake before adding the next. Leave for 2-4 hours to allow the syrup to infuse evenly throughout the cake.
4. #Tips: - - You can, of course, use other nuts as decoration. Pistachio or walnuts are common. You can also add in a few tbsp of dessicated coconut if you wish. - - If your cake starts to burn simply place a sheet of baking foil on the top.

Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing with your hands until fully combined. The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter) Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. It is found in most former areas of the Ottoman Empire, and.

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