How to Make Any-night-of-the-week Coconut Rava Cake

Randall Chandler   15/07/2020 11:56

Coconut Rava Cake
Coconut Rava Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut rava cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rava cake recipe with step by step photos. This baath cake recipe comes from goa and is simple, easy and one bowl This baath cake recipe uses fresh coconut, but you can also use desiccated coconut. In this video I am sharing how to make eggless coconut rava cake recipe at home that can be made in pressure cooker, oven or even microwave.

Coconut Rava Cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut Rava Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut rava cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Rava Cake:
  1. Make ready 1/2 cup Madia
  2. Get 3/4 cup Rava
  3. Prepare 3/4 cup Coconut Dry
  4. Get 1 cup Sugar (I used 1/4 cup dememara sugar+ 3/4 cup normal )
  5. Get 1/2 cup butter
  6. Make ready 3/4 tbspn baking powder
  7. Make ready 1/2 tsp baking soda
  8. Take pinch salt
  9. Take 2 eggs
  10. Take 1 or 1 1/2 cups milk
  11. Get 2 Cardamom Green (elachi)
  12. Get 1 - 2 Honey tbspns
  13. Get drops vanilla essence few   (optional)

The first time I tried it, I absolutely adored this cake and so did everyone else. Coconut suji cake is a very healthy and easy to make. Dry Coconut Rava Ladoo or Yendu Kobbari Rava Laddu, made with dry coconut and rava, is popular Indian sweet prepared during festivals like. This easy coconut cake will give you a taste of the tropical.

Steps to make Coconut Rava Cake:
  1. Dry Ingredients : Roast Rava for 2-3 mints,transfer it into a bowl.Then roast dry coconut for 1/2-1  mints and add it to rava and mix.Now sieve Madia,baking powder & soda,salt and add it to rava coconut mixture,keep aside.
  2. Wet Ingredients : Now take bowl/blender/mixer jar.I used a mixer to blend because i wanted to make the cake before my mother could come from work and few mintues were remaining.Add sugar and cardamom to mixer jar,powder it.Now add butter and blend it till both gets mixed evenly.Then add eggs and blend till little creamy,Then add vanilla essense and milk and again blend.
  3. Now mix the dry and wet ingredients together,transfer it into mould greased with butter and dusted with flour or else place butter paper and bake it,i made it in pressure cooker.
  4. For cooking  in pressure cooker,remove the whistle. Now switch on the stove and preheat the cooker(with lid) for 5 mints in low flame.Till then take cake mould or u get two utensils along with it use 1 of it, then place the butter paper in it add cake mix and pat.After 5 mints place an utensil or cup inverted at the center of cooker now place the cake tin and close it.Cook for 5 mints in high- medium flame then cook for 25-30 mints in slow flame.Insert tooth-pick and check it,if sticky cook…
  5. The cake was simplyyyyy Awsomeeee and delicious and sooo very Aromatic, my mom likes coconut cake very much so i just gave it a try and it was best!!
  6. Notes: You can use 1cup of butter if you are not calorie contious. You can even replace butter with coconut oil if u love coconut.U can use fresh coconut too but u need to roast it more.Do not Roast dry coconut too much else it will get burned.Same way do not roast rava also for more time.You can use coconut milk instead of plain milk.You can add more milk if consistency is too thick.

Bake with a handful of storecupboard ingredients and enjoy with a cuppa. Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals. coconut rava ladoo : With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma Coconut and Rava Ladoo. Rava Coconut Upma Recipe - Try this simple and delicious coconut upma that will fancy up your teat time!

So that’s going to wrap this up with this special food coconut rava cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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