Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan banana cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake.

Vegan Banana Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Banana Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan banana cake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Cake:

1. Get 4 ripe bananas
2. Take 1 sprinkle of dehydrated banana chips
3. Take 1 handful Walnuts (optional)
4. Make ready 5 tablespoons coconut sugar or 5 tablespoons of Agave
5. Get 5 tablespoons vegan olive oil spread (can sub for olive oil but it's a heavier cake)
6. Get 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
7. Prepare 1/2 cup oat milk
8. Make ready 1 cup flour
9. Prepare 1.2 tsp freshly grated nutmeg
10. Prepare 1/2 tsp cinnamon

One can add raisins or chopped nuts for extra flavor and variation. This one with Banana & Carrots - and an amazing cashew creme on top! This easy vegan banana cake is so moist and sweet, yet is sweetened naturally, oil free, and gluten free! Topped with a vegan peanut butter frosting, you'll fall in love with this healthy banana cake recipe!

Steps to make Vegan Banana Cake:

1. Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
2. Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
3. Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).

The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast! Oil Free, Nut Free + Gluten Free. This Vegan Banana Cake recipe is a favorite. It may be yours too if you love a tender, moist banana cake from scratch with cream cheese frosting… All vegan of course! This delicious vegan banana cake recipe is so good no one will guess it is 'free-from'!

So that is going to wrap this up with this exceptional food vegan banana cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!