Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter pound cake with chocolate almond frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butter pound cake with chocolate almond frosting is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Butter pound cake with chocolate almond frosting is something which I’ve loved my whole life.

How to make Yellow Butter Cake with Chocolate Frosting. New Orleans native Charlie Andrews demonstrates on how to make his delicious White almond cake with butter cream frosting from scratch. TESTED & PERFECTED RECIPE - Made with ground almonds & frosted with decadent chocolate ganache, this flourless cake is rich, elegant How to make flourless chocolate cake.

To get started with this recipe, we have to prepare a few ingredients. You can have butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Butter pound cake with chocolate almond frosting:

1. Get 6 eggs at room temperature
2. Get 3 sticks salted butter at room temperature
3. Take 8 oz sour cream at room temperature
4. Make ready 3 cups cake flour, sifted twice
5. Prepare 3 cups sugar, sifted twice
6. Prepare 1/4 tsp baking soda
7. Get 1/2 tsp butter flavor
8. Get 1/2 tsp vanilla
9. Get 1/2 pint heavy cream
10. Take 10 oz semisweet chocolate
11. Prepare 1 tsp almond flavor
12. Prepare 1 cup chopped almonds

For years, the idea of little 'ole me, whipping up my own delicious homemade frosting seemed daunting. Butternut Cake with Butter Pecan Frosting. Auntie's Chocolate Cake with Chocolate-Pecan Frosting. Slowly beat in the confectioner's sugar until smooth and creamy Cook's Note: This is the basic recipe for a sour cream pound cake.

Steps to make Butter pound cake with chocolate almond frosting:

1. Cream sugar and butter until light and fluffy.
2. Add eggs one at a time making sure to blend well after each egg.
3. Add vanilla and butter favors.
4. Mix baking soda with sifted flour.
5. Add half of the flour to the butter and sugar and blend well.
6. Add the sour cream and blend well.
7. Add remaining flour and blend until light and fluffy.
8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
9. Test for doneness by inserting a cake pick into the middle of cake.
10. FROSTING: - Heat heavy cream just to a boil.
11. Break chocolate into pieces, add to cream and stir until melted.
12. Add almond flavor.
13. Let cool at room temperature. - Chill in fridge for 30 minutes.
14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

This recipe would have to be modified to be made into a wedding cake. Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Vanilla and Chocolate Frosting. Continue to make alternating layers of cake and frosting until all is used up, ending with a layer of chocolate to cover the entire cake. Delicious, rich chocolate cake with added melted chocolate and ground almonds to take this cake to another level of deliciousness! Start with making the cake batter by creaming the butter and sugar until a pale light colour.

So that’s going to wrap it up for this exceptional food butter pound cake with chocolate almond frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!