Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry tart  #cookpadfruits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry tart  #CookpadFruits is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Strawberry tart  #CookpadFruits is something which I’ve loved my entire life. They are fine and they look fantastic.

Get Strawberry Tarts Recipe from Food Network. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and stir until dough forms.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry tart  #cookpadfruits using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry tart  #CookpadFruits:

1. Prepare For the crust
2. Make ready 1 1/2 cups all-purpose flour
3. Take 1/4 teaspoon salt
4. Get 1/2 cup (1 stick) unsalted butter cold
5. Get 1 large egg yolk
6. Prepare For filling
7. Prepare 4 tbsp strawberry custurd
8. Make ready 6 tbsp sugar
9. Take 1 packet straberry jelly
10. Prepare 4 tbsp strawberry sauce
11. Get 5-6 fresh strawberries

This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries. A perfectly summery Strawberry Tart made with a buttery crust, a smooth cream cheese-based filling, and fresh summer berries!

Instructions to make Strawberry tart  #CookpadFruits:

1. The crust:. Place the flour, sugar, and salt in the bowl of a stand mixer, or in a medium mixing bowl.
2. Add butter and pulse until mixture becomes crumbly and resembles coarse meal.
3. Add egg and vanilla extract and keep pulsing until the dough is no longer dry and starts to clump together, about 10-15 seconds.. It should come together easily without being sticky.
4. Flatten ball slightly with your hands to form a thick disc. Wrap with plastic wrap and refrigerate for at least 1 hour….
5. Take dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling
6. On a lightly floured surface, roll the dough out into an 11-inch circle, then place gently into a 9-inch tart pan(preferably with a removable bottom); you can do this by flouring a rolling pan and rolling the dough loosely around it, then unrolling it into the pan. Brush away any excess flour on the surface. With a sharp knife, trim the edges of the pastry to fit the tart pan
7. Then cut it half from the centre n take out one half part…. Prick by fork…..Bake for about 10 minutes longer until golden brown and dry. Then let cool completely.
8. Then make custard by adding custard powder and sugar in milk. Boil till thick consistency
9. Then make jelly by adding jelly powder in water and boil. And pour in plate or bowl. Let it cool.
10. Spread custard on tard after cool down. N cut the jelly and put it on custard
11. Pour some strawberry sauce on it and put it on fridge for 30 mins. Then serve it with fresh strawberries. Strawberry tart ready…

Sam here from Sugar Spun Run with another sweet recipe! Today I'm showing you how to make a sweet, simple and from-scratch Strawberry Tart. Remove pie crust from pouch; place flat on work surface. Sprinkle sugar over crust; press in lightly. Serve tart with strawberry whipped cream.

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