Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled custard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boiled Custard is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Boiled Custard is something which I’ve loved my whole life.

The secret (or art) to getting perfect boiled custard is to heat slowly, stirring constantly (double boiler). Pour custard into serving bowl and chill. Boiled custard is a dessert drink that goes down deliciously well, particularly around the holidays when you really fancy a sweet treat.

To get started with this recipe, we must first prepare a few components. You can have boiled custard using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Custard:

1. Prepare 1/2 gallon whole milk
2. Make ready 4 jumbo eggs, separated
3. Take 1 1/3 cup sugar
4. Get Big splash of vanilla
5. Get 2-3 tbsp cornstarch OR flour, smoothed out in some cold milk
6. Take Dash salt

After getting all the ingredients When I was growing up, boiled custard was an annual part of our holidays. It was sold in the grocery store right next to the eggnog. I always thought it tasted just like melted vanilla ice cream, and it wasn't until later when I became more interested in cooking and baking that I realized that's basically exactly what it is! Into the lower pot of a double boiler, add water.

Steps to make Boiled Custard:

1. Starting in a big, COLD pot, pour in your milk and beat the yolks, sugar, vanilla, salt and cornstarch into the milk until well combined. Turn the heat on to medium-med/high heat and stir constantly until it comes to a boil. You have to babysit this but it’s worth it. Once it boils pull it off the heat. It’ll overflow really quick if you don’t take it off soon enough. Let it boil then pull it off.
2. Beat your egg whites to a soft peak and temper them with a little of the hot custard, then pour them into the pot and whisk well.
3. Ladle some Into a cup and enjoy! Spike it with rumchata if you’re feeling frisky!!

In the upper pot, add milk. Boiled custard can be used as a beverage, with or without a splash of bourbon or rum, and is also excellent over fresh or canned fruit, or when used as a dessert sauce over cake. Should keep about a week in the fridge. Boiled custard is also known as drinking custard, which is a spot-on description. This cooked vanilla custard is sipped warm or chilled from small serving cups.

So that’s going to wrap this up for this special food boiled custard recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!