Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic vanilla custard fruit tarts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This tart features a sweet, crumbly crust filled with velvety smooth vanilla custard, all topped with ripe, juicy fruit for a refreshing treat. Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. While I love a classic fresh fruit tart, there's just something about a mini dessert that's so fun to enjoy.

Classic Vanilla Custard Fruit Tarts is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Classic Vanilla Custard Fruit Tarts is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have classic vanilla custard fruit tarts using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Classic Vanilla Custard Fruit Tarts:

1. Take 2 cups Maida / all-purpose flour –
2. Prepare 2 sticks, Unsalted butter – cut into small pieces
3. Prepare 3/4 cup Granulated sugar –
4. Make ready 2 cups Milk
5. Make ready 2 Eggs
6. Get 1-2 tsp Vanilla extract
7. Make ready Fresh fruits of your choice – As needed (I used blueberries and pomegranate)
8. Prepare As needed Salt
9. Prepare As needed Water

I made these tarts for a church dinner, and they were such a hit! I used blueberries and sliced strawberries on mine, and everyone talked about how cute and delicious they were! These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini Arrowroot Powder: the key ingredient to making your vanilla custard vegan! I just love arrowroot powder because it acts just like corn starch and makes.

Instructions to make Classic Vanilla Custard Fruit Tarts:

1. Mix half of the all purpose flour and half of the butter in a food processor until coarse crumbs are formed. Add water as needed and mix well until the dough leaves the sides of the bowl. Wrap the dough in a wax paper and refrigerate for 20-30 mins.
2. Remove the dough from the refrigerator and roll the dough into a flat surface. Using a cookie cutter, cut the dough into desired shapes and transfer them into a baking tray. Freeze the tarts until firm for about 15 mins.
3. Heat the oven to 425 F. Remove the tarts and prick the bottom of the tarts at one inch intervals with a fork. Cover with foil paper. Bake for 10-15 mins until the crust is set and just beginning to brown. Remove the foil and bake until crust is golden brown. Remove from the oven and allow the tarts to cool completely.
4. In a pan, mix the remaining flour, sugar, and salt. Add the milk until whisk until smooth. Bring it to a gentle boil for 5-6 mins until the mixture thickens. Remove the pan from the heat.
5. In a bowl, whisk the egg yolks. Add the milk mixture and mix well. Pour the egg-milk mixture into the pan and whisking constantly, simmer for 2-3 mins until the mixture becomes slightly thick. Remove the pan from heat. Add the remaining butter and vanilla, and mix until the butter is melted. Strain the custard through a fine sieve. Keep it aside to cool.
6. Once the custard is cooled, carefully add a spoonful of the custard into the prepared tart crust. Top with fresh fruits of your choice. Enjoy the fruit tarts right away or refrigerate and serve.

This dairy-free vanilla custard tart features a soft almond flour crust and silky vanilla custard. Top this light dessert with fresh fruit for a perfect spring and summer treat! The tart is SCD and Paleo friendly. It is gluten free, grain free, dairy free, and refined sugar free. I had been wanting to recreate a.

So that is going to wrap it up with this exceptional food classic vanilla custard fruit tarts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!