Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pralines chocolate tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pralines Chocolate Tart is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pralines Chocolate Tart is something which I have loved my whole life.

Sweet, creamy and crunchy Pralines made from the finest Georgia pecans & southern recipe. Find Deals on Pralines Candy in Chocolate on Amazon. Chef Patrick's latest creaton: shortbread dough, chocolate custard and whipped cream topped by a mesmerizing shinny chocolate disk!

To begin with this particular recipe, we must first prepare a few components. You can have pralines chocolate tart using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pralines Chocolate Tart:

1. Take 1 Tart dough
2. Take 1 Caramel Pralines
3. Get Brownie Dough
4. Make ready 30 grams Cake flour
5. Make ready 5 grams Cocoa
6. Take 1 grams Baking powder
7. Take 60 grams Milk chocolate
8. Make ready 20 grams Butter
9. Get 1 tsp Rum
10. Prepare 1 large size Egg
11. Take 30 grams Granulated sugar
12. Get 10 grams Milk

The recipe is not complicated, but requires a lot of time. Some parts of the tart may be prepared the day before, like the tartlets, the praline and the whipped ganache. Meanwhile, for praline filling, spread hazelnuts on an oiled baking tray, set aside. In a large saucepan, combine brown sugar, butter and cream.

Steps to make Pralines Chocolate Tart:

1. Follow Steps 1 through 9 of the Tart Dough recipe,to make pâte sucrée (you can bake it ahead of time). - - https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust
2. Make half of the Caramel Praline recipe,(or you can omit it). - - https://cookpad.com/us/recipes/149211-simple-walnut-caramel-praline
3. Make the brownie dough… Combine and sift the flour, cocoa powder, and baking powder. Warm the milk.
4. Add the chocolate, butter, and rum to a bowl and melt by immersing in hot water. Preheat your oven to 170℃.
5. In a separate bowl, add the eggs, granulated sugar, and warmed milk and mix together using a whisk.
6. Add Step 5 to 4 a little at a time. Mix until glossy.
7. Sift the powdered ingredients again and add to Step 6. Mix together.
8. Pour into the pan, and top with the caramel praline you made in Step 2.
9. Heat in the oven at 170 ℃ for about 25 minutes. (If you pre-baked the tart dough in Step 1, then bake for 15 minutes).
10. Garnish and it's complete.
11. Cutting it up into sticks is not just easy to eat, but also cute.

Stir over low heat until butter is melted. Cook and stir over medium-low heat until caramels are melted. Whip remaining cream; serve with tart. ALWAYS DELICIOUS, PRALINE BAKERY IS THE DC AREA'S MOST AUTHENTIC FROM SCRATCH FRENCH BAKERY. OUR SCRUMPTIOUS PASTRIES ARE MADE FRESH DAILY USING THE FINEST INGREDIENTS AVAILABLE AND TIME-HONORED TECHNIQUES..

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