Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, courgette and asparagus tart. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Courgette and Asparagus Tart is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Courgette and Asparagus Tart is something which I have loved my entire life.

Cover each square with the courgette rings, then top each with four asparagus halves (keeping the vegetables inside the border). Meanwhile, make the salad by combining the mixed leaves, cucumber and tomatoes. Gently press the middle to flatten.

To begin with this recipe, we must prepare a few components. You can cook courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Courgette and Asparagus Tart:

1. Prepare 2 medium cougettes
2. Get 200 g asparagus
3. Take Tsp salt
4. Get Zest of 1 lemon
5. Take Handful fresh dill
6. Take Black pepper
7. Get 1 tsp olive oil
8. Make ready 375 g rolled sheet of puff pasty
9. Make ready 2 heaped tbps of crème fraiche
10. Take 120 g goats cheese with rind

Finely chop half of the mint and mix it by hand with the courgette, asparagus, and lemon juice and zest. Toss the asparagus and courgettes with seasoning and the remaining oil and tip onto a baking tray. The crust is rich and buttery, asparagus and zucchini crispy and the filling packed with flavour, thanks to the delicious parmesan cheese, lemon zest and thyme. This tart is very addictive, out of season you can omit the asparagus and double the zucchini amount, it will also be very good!

Instructions to make Courgette and Asparagus Tart:

1. Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
2. Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
3. Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
4. Layer the courgette slices onto the crème fraiche.
5. Then thinly slice the goats cheese and layer onto of the courgette.
6. Finally, add the asparagus and a little more black pepper.
7. Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.

Serve alongside a salad for a light meal as the weather warms up. This recipe was adapted from the BBC good food recipe for 'crispy filo tart with seasonal vegetables'. Next, beat the eggs together with the cream and grated Cheddar cheese and season with salt and pepper, then pour this mixture over the asparagus. Finally, sprinkle the Parmesan over the top. Combine kumara and the courgette mixture and spread over filo pastry base.

So that is going to wrap this up for this special food courgette and asparagus tart recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!