Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed cream cheese cake with rum raisins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Cream Cheese Cake With Rum Raisins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Steamed Cream Cheese Cake With Rum Raisins is something that I’ve loved my entire life. They’re fine and they look fantastic.

We will make a Cheesecake with rum and raisins. It is a fluffy and creamy goodness. This dessert is always on the table for Easter Check the consistency of the batter in the video and if you need it more solid then add a bit more Sweet dairy cheese.

To begin with this recipe, we must prepare a few components. You can cook steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:

1. Get 125 g Cream Cheese *cut into smaller pieces
2. Get 60 g Butter *cut into smaller pieces
3. Get 1/4 cup Cream
4. Prepare 1/2 cup Caster Sugar
5. Take 2 Eggs
6. Make ready 1 cup Self-Raising Flour
7. Take 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins

It should be called chocolate rum raisin cake because. The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for. Soaking the raisins in the rum for a day or two is essential.

Instructions to make Steamed Cream Cheese Cake With Rum Raisins:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
4. Heat the steamer with enough water to steam for 30 minutes.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still tasty when cold.

Sultana Raisins are what I used in this recipe but you can use any kind you like. For those reading from outside Newfoundland, we sometimes call this 'Ragged Rock Rum Raisin Ice Cream'. Ragged Rock is a brand of amber rum. Top rum-raisin-cake recipes just for you. Meanwhile, beat the cream cheese with the flour, sugar, vanilla extract, whole eggs, egg yolk and one of the pots of soured cream until light and fluffy.

So that is going to wrap it up for this special food steamed cream cheese cake with rum raisins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!