Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, key lime pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. For the filling, whisk the egg yolks in a bowl until pale and fluffy. In a separate bowl, whisk together the lime zest, lime juice and condensed milk until smooth and creamy, then mix into the egg.

Key Lime Pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Key Lime Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook key lime pie using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie:

1. Make ready 1 14oz. can sweetened condensed milk
2. Make ready 1/2 cup lime juice
3. Take 1/2 cup sour cream
4. Prepare 1 graham cracker pie crust
5. Get 8 oz coolwhip or whipped topping of choice

Traditionally made with key limes, a specific variety from the Florida Keys, our easy key lime pie recipe swaps in classic limes, which still lend the desired punchy flavour but are much easier to source. Using a balloon whisk, mix the condensed milk and cream until combined, then add the lime juice and zest (it will thicken!). This Key Lime Pie recipe can also be made with lemons - replace the five limes with four lemons for a lovely fresh twist. Everybody loves key lime pie - or at least, they should!

Instructions to make Key Lime Pie:

1. Combine first three ingredients, whip about 1/3 of the coolwhip into the mixture. Pour into graham crust. Refrigerate for at least 1 hour to set. Use remaining coolwhip for the top of your pie.

For me, its a perfect pud - not too sweet, refreshing and light. This is a cracking recipe which is easy peasy and can be made in advance. It also lasts a few days in the fridge if you don't eat it all in one go, although you probably will. I also think it's perfect for summer - a post dinner slice with a glass of crisp cold. Key Lime Pie This is a very famous recipe from Florida, where a certain special variety of limes called Key limes are used.

So that is going to wrap this up with this exceptional food key lime pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!