Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chewy chocolate mocha cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.

Chewy Chocolate Mocha Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chewy Chocolate Mocha Cookies is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chewy chocolate mocha cookies using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Chocolate Mocha Cookies:

1. Prepare 2 cup all purpose flour
2. Make ready 1/2 cup Dutch-processed cocoa powder
3. Take 2 tsp baking powder
4. Prepare 1/2 tsp salt
5. Take 16 oz semi-sweet or 60% dark chocolate chips
6. Make ready 4 eggs
7. Make ready 2 tsp vanilla extract
8. Take 2 tsp instant coffee granules or espresso powder
9. Get 1 1/4 stick unsalted butter, softened but still cool
10. Prepare 1 1/2 cup light brown sugar, packed
11. Take 1/2 cup granualted sugar

Hello & Welcome to my channel 'Hems Junction'! In this video, I have shown Eggless Mocha Chocolate Chunk Chewy Cookies. They are sweet, chewy, chocolaty concotions with a hint of coffee flavor. All good things, all good things.

Steps to make Chewy Chocolate Mocha Cookies:

1. Sift together flour, cocoa, baking powder and salt in a medium bowl. Set aside. Take out butter to soften.
2. Melt chocolate in medium heat-proof bowl set over a pan of almost simmering water, stirring until smooth. Remove from heat.
3. In small bowl, beat eggs and vanilla lightly with a fork. Sprinkle coffee granules and set aside while they dissolve.
4. Beat the butter at medium speed until smooth and creamy, ~ 10 seconds. beat in sugars until combined, ~ 45 seconds. The mixture will look granular.
5. Reduce mixer speed to low and gradually beat in the egg mixture, ~ 45 seconds.
6. Pour in the melted chocolate in a steady stream and beat until combined, ~ 45 seconds.
7. Scrape bowl with rubber spatula.
8. With the mixer on low, add the dry ingredients and mix until JUST combined. Do not over-beat! Cover the dough with plastic wrap and let stand at room temperature for about 30 minutes, or until dough has scoopable, fudge-like consistency.
9. Preheat oven to 350. Line 2 baking sheets with parchment paper.
10. Place 1 3/4 inch balls of dough on the baking sheets, about 1.5 inches apart.
11. Bake until edges have just begun to set but centers are still very soft, ~ 10 minutes. Rotate the sheets halfway through baking time.
12. Let cookies cool on the sheets for 10 minutes. They will finish baking on the sheets.
13. Carefully move cookies to wire racks.

To be clear, I don't drink coffee; never have, never will. #gross I do however know and love coffee extract. These Mocha Chocolate Chunk Cookies are soft, chewy and full of coffee flavor and chunks of chocolate! These delicious cookies will leave you These mocha chocolate chunk cookies are wonderfully soft and chewy. Be sure to remove them from the oven when they still look a little under. Our OMG Soft Batch Chocolate Chip Cookies!

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