Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kesar mango kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kesar mango kulfi /केसर मैंगो कुल्फी is one of my favourite desserts in India using mangoes. In traditional kulfi, milk is simmered for hour to get thick. Super Tasty Mango Kulfi Recipe-Mango Kesar Pista Kulfi-Mango Malai Kulfi-Mango Rabri Kulfi.

Kesar Mango Kulfi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kesar Mango Kulfi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kesar mango kulfi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kesar Mango Kulfi:

1. Prepare 2 litre milk
2. Make ready 3 dussehri mangoes
3. Take 1/2 cup/ 150 gram sugar
4. Get as needed Pistachios
5. Make ready 1pinch Saffron

Mango kulfi is an Indian frozen dense dessert made Kesar mangoes would also be good. I have also shared a No cook mango kulfi with milkmaid which. Mango Kesar Pista Kulfi - Dessert Ice Cream Kulfi is favorite in summer season and mostly this is made in a simple traditional way but at the same time you can add lots of flavor in it for getting a rich. Super Tasty Mango Kulfi Recipe-Mango Kesar Pista Kulfi-Mango Malai Kulfi-Mango Rabri Kulfi.

Instructions to make Kesar Mango Kulfi:

1. Firstly heat a heavy bottom pan and thick the milk. Make it approx 1/4 in quantity. When it goes cool, blend it in mixer.
2. Now peel mangoes and roughly chopped. Finely chopped the half mango for mango chunks.
3. Add sugar and chopped mangoes and make a fine paste. Now mixed it in blended thick milk.
4. Add finely chopped Pistachios, mango chunks and saffron. Mix well.
5. Transfer in a freezer safe container and garnish with saffron, mango chunks and Pistachios. Cover it with aluminum foil and close the lide. Keep it in freezer for atleast 8 hours.
6. After 8 hours, kulfi is ready.

Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. Mango Kulfi - Cook With Manali. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mix Kesar and Mango and what results is a great combo taste.

So that is going to wrap it up with this special food kesar mango kulfi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!