Simple Way to Prepare Any-night-of-the-week Apple Pie

Elizabeth Ward   06/09/2020 23:55

Apple Pie
Apple Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes.

Apple Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Apple Pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook apple pie using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Pie:
  1. Take 5 big apples thinly sliced
  2. Take 1 cup Brown sugar
  3. Make ready 1/2 cup all purpose flour or maida
  4. Prepare 1 tbsp powdered cinnamon
  5. Prepare 1 tsp powdered cardamom
  6. Get 1 tsp freshly grated nutmeg
  7. Prepare 1 tsp freshly crushed ginger
  8. Prepare 2 tbsp starch
  9. Make ready 1/4 cup melted butter
  10. Make ready 1/2 cup freshly squeezed lime juice
  11. Prepare 1 tsp salt
  12. Prepare 2 pie crusts

Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin Pie Strawberry Pie Sweet Potato Pie.

Instructions to make Apple Pie:
  1. Make a checklist. Collect all ingredients; keep them within your reach
  2. Thinly slice apples. Transfer the apple slices to a microwave safe bowl. Stir in the rest of ingredients. Mix them well with a spatula. Cook in the microwave oven or on the stove top stirring every five minutes. When you cook in the microwave you do not have to worry about the filling getting burnt. After the filling thickens, rest it to come to room temperature. If for some reason you cannot make the pie on the same day, you may refrigerate the filling.
  3. Preheat the oven, when the filling is cooking. Set the temperature to 400F or 200C. - Keep one of the crusts or shells for the filling. Roll out the other, cut it into ribbon like strips to make the lettuce pie top. Transfer the filling to the shell. Arrange the cut strips over the top. Make a lettuce. (photo)
  4. Bake the pie for 40-45 minutes. Check whether it is done. Since the filling has been already cooked, just tap the lettuce; it should be crisp and golden brown. If not bake for 15 more minutes. Do not burn the crust. I am a vegetarian. I did not use egg wash on the pie top, instead when the pie came out of the oven, I brushed the crust with honey. sprinkled sugar on the top. Let it cool at room temperature for an hour or so before serving. Always taste before serving. Serve with ice cream.

From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. See more ideas about Apple pie, Pie, Apple recipes.

So that is going to wrap it up with this exceptional food apple pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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