Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my mom's lemon cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mom's Lemon Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. My Mom's Lemon Cake is something that I have loved my whole life. They are nice and they look fantastic.

Mom's Lemon Jello Cake with lemon glaze icing is so easy to make, is bursting with LEMON flavor, and will be a big hit with all who try this delicious dessert! The addition of lemon jello powder really adds an extra level of lemony citrus flavor to this cake! Orange and Lemon cake simple and easy.

To begin with this recipe, we must first prepare a few components. You can have my mom's lemon cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Mom's Lemon Cake:

1. Take cake——
2. Take 2/3 cup oil
3. Make ready 1 box yellow cake mix
4. Prepare 4 large eggs
5. Take 1 large box instant pudding mix
6. Take 1 cup hot water
7. Get lemon icing ——-
8. Make ready 3 tablespoon lemon juice
9. Get 2 cup confectionery sugar

You can freeze this cake for up to two months. Go ahead and soak it before freezing… but wait until I never had the chance to meet my Oma Pangratz, she died before my mom and dad married, and long before I was born. My mom is the little girl on the. My Mom's Meyer Lemonade is easy-to-make, full of flavor and has the perfect balance of ingredients.

Instructions to make My Mom's Lemon Cake:

1. Preheat oven 350 degrees Fahrenheit
2. Mix the pudding and water
3. Beat the eggs with the oil and pudding.
4. Add cake mix and incorporate well
5. Pour into a bunt pan and bake 45 minutes.
6. Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.
7. When cake is hot but done take a fork and poke the cake.
8. Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.
9. Serve cooled or warm. I hope you enjoy!

The other day my dad brought in a couple dozen lemons from the Meyer lemon tree in the backyard. My mom's been making Meyer lemonade ever since the tree has been producing. I made it the first time for my mom's birthday in July and I was surprised how much of a hit it was. My family has never really been big on lemon. My grandmother loves lemon and we've had lemon cakes for her birthday before.

So that’s going to wrap this up for this exceptional food my mom's lemon cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!