Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramel and banana mille-feuille using pie crusts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramel and Banana Mille-Feuille Using Pie Crusts is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Caramel and Banana Mille-Feuille Using Pie Crusts is something which I have loved my whole life. They’re fine and they look wonderful.

Using a serrated knife, first cut just the caramel's surface, then vigorously push the knife down to cut through the rest. The mille Feuille pronunciation is meel-foe-yah. It is an easy fancy dessert that can be made for your guests.

To begin with this recipe, we must prepare a few components. You can cook caramel and banana mille-feuille using pie crusts using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Caramel and Banana Mille-Feuille Using Pie Crusts:

1. Get 2 sheets Frozen Pie Crust (1 sheet = 150g, 20cm square)
2. Take 2 Banana
3. Prepare 40 grams A. Granulated Sugar
4. Prepare 40 grams A. Heavy Cream
5. Prepare 150 grams Milk
6. Make ready 2 Egg yolks
7. Get 20 grams Granulated sugar
8. Prepare 15 grams Cake flour and cornstarch, half each
9. Take 1 tsp Rum
10. Prepare 100 grams B. Heavy Cream
11. Get 10 grams B. granulated sugar
12. Prepare 1 easpoon B. Rum
13. Take 1 Powdered sugar (for the caramel)

Nabe is Japanese style hot pot and there are millions different kinds of nabe recipes are out there. Also the dipping sauce was amazing;I used a small key lime instead of lemon, and it tasted just like yuzu or ponzu sauce. Place an unopened can of sweetened condensed milk into the water. Here's the best mille crepe cakes in Singapore.

Instructions to make Caramel and Banana Mille-Feuille Using Pie Crusts:

1. Use a fork to poke holes all over the pie crusts and bake in a 220°C - 180°C oven for 25 minutes. After 6 - 7 minutes, use a spatula to deflate the puffiness.
2. Dust the entire crust with powdered sugar sprinkled through a tea strainer, and bake again for 3 - 4 minutes at 230°C.
3. Once the entire surface has become a glossy caramel color, it's done.
4. Put the granulated sugar from A into a pot and heat on medium.
5. When it turns a thick, dark caramel color, stop the heat and add the heavy cream.from A. Stir together.
6. This is what it looks like after the cream has been added.
7. Add the milk and bring to a boil. It's okay if the caramel begins to stick to the bottom of the pot because it will gradually dissolve.
8. In a bowl, mix together the egg yolk, granulated sugar, and sifted flour + cornstarch mixture, in that order.
9. Add Step 7 into Step 8 and blend together. Pour it back into the pot and turn on the heat to medium-high. While using a whisk to stir, heat until the center comes to a boil and it is completely heated through.
10. Pour it into a metal tray, cover with plastic wrap, top with an ice pack and cool quickly. This completes the caramel custard.
11. Mix together all of the B. ingredients in a bowl. Place the bowl in a bowl of ice water and lightly whip until fluffy peaks are formed.
12. Strain Step 10 and stir in the rum. Add 40g of Step 11 to Step 10 and fold it in with a rubber spatula.
13. Cut the pie crust into 6 sections. Using a serrated knife, first cut just the caramel's surface, then vigorously push the knife down to cut through the rest.
14. Use a piping bag with a star-shaped tip to pipe cream from Step 12 onto the 6 pie crust strips.
15. Top with 5mm thick roundly sliced bananas. It's difficult to move them after this, so you should put them on a serving dish.
16. Pipe the rest of the heavy cream in a straight line.
17. Top with the remaining 6 pie crusts and it's all done!

Topped with sweet frosting and piped chocolate, this mille-feuille recipe is the ultimate afternoon Assemble the mille feuille by placing one rectangle of pastry in the centre of a board. Using a palette knife, coat the top of the remaining rectangle of puff pastry with fondant icing. Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! I love a good mille feuille (although I always feel silly trying to pronounce it - 'Mill Foy' right?).

So that’s going to wrap this up for this special food caramel and banana mille-feuille using pie crusts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!