Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy sweet potato pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a Quick and easy. This recipe will show you how to make a homemade sweet potato pie from.

Easy Sweet Potato Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Sweet Potato Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy sweet potato pie using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet Potato Pie:

1. Make ready 1 net 500 grams Sweet potato
2. Prepare 30 grams Margarine (for toasting)
3. Make ready 80 grams Sugar
4. Make ready 80 ml Milk
5. Make ready 2 tbsp Heavy cream (low-fat is fine)
6. Take 2 Egg yolk
7. Take 1 ☆Egg yolk
8. Get 1 ☆Water
9. Make ready 2 Store-bought pie crust

Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot. The whole thing is out-of-this-world delicious. Here, we've done most of the hard work for you: culling through the best sweet potato pie recipes out there to find the ones that will save you the most time and leave you feeling. This is just the best sweet potato pie.

Instructions to make Easy Sweet Potato Pie:

1. Boil the sweet potatoes in the microwave and mash while its still hot. Add the margarine and sugar and mix. Add the egg yolk and mix well. Finally, add the heavy cream and mix together.
2. Put the pie sheets together (edges overlapping a bit) and use a rolling pin to roll it out to larger than the tart pan. Preheat the oven to 230℃.
3. Grease the tart pan with margarine and line with Step 2's pie sheet. Cut off the excess pie sheet, then use a fork to prick holes in the bottom of the pan.
4. Pour Step 1 into Step 3, then brush the entire surface with the ☆ egg yolk. Reduce the heat of the oven to 200℃ and bake on the lower rack for 10-15 minutes, upper rack for 20 minutes.
5. Remove from the oven, cover with a kitchen parchment sheet, and cool in the pan. Once cooled, remove from the pan and cut into pieces.
6. To easily remove from the pan, line the pan with parchment paper before baking so that you can neatly remove it.
7. If you mash the sweet potato to a slightly lumpy consistency, it has a beautiful texture, but it's also delicious if you use a food processor to make it smooth.
8. If it looks like it's going to burn, cover with aluminum foil and continue baking.
9. To make it crispy, heat the oven to a higher temperature at first so that it will become just the right temperature. (This is because when you open the oven to put the pan in, the temperature will drop.)
10. In this case, once you place the pan into the oven, set the temperature to 200℃ and bake.
11. Sweet Potato Tart
12. Easy Sweet Potato Cakes - - https://cookpad.com/us/recipes/143577-easy-delicious-sweet-potato-cakes

It's easy to make and it's so yummy. Cover edges of pastry loosely with foil. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a Sweet potato pies typically don't brown as much as pumpkin pies, so don't concern It's much easier to remove them before boiling, because the potatoes become soft after they're cooked. A lightened-up sweet potato pie recipe, perfect for Thanksgiving.

So that is going to wrap this up with this special food easy sweet potato pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!