Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coffee pandan layer cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coffee Pandan Layer Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coffee Pandan Layer Cake is something which I have loved my whole life. They’re nice and they look wonderful.

Steam Pandan Chiffon Cake (No bake & Super soft) 免烤蒸班蘭戚風蛋糕 超松軟配方. I made this Pandan Custard Layered Cake for my mother in-law's birthday. This recipe is adapted from Nasi Lemak Lover.

To get started with this particular recipe, we must prepare a few ingredients. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coffee Pandan Layer Cake:

1. Prepare 10 eggs
2. Make ready 500 g Pure Butter
3. Prepare 300 g Hong Kong flour/ Cake flour (sifted)
4. Prepare 150 g castor sugar
5. Take 100 g Horlicks /Malted Drink Powder
6. Get 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
7. Make ready 300 g Condensed Milk
8. Prepare 1 tbsp Ovalette
9. Make ready 1 tsp Vanilla Essence/Extract
10. Prepare 1 tbsp Pandan Paste (available in Asian Grocery)
11. Prepare 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)

Making Pandan Layer Cake is not difficult, it is great to be served as birthday cake too. This recipe uses fresh coconut milk and pandan juice. Pandan Layer Cake made using fresh ingredients will have a nicer colour and better taste as compared to those made with boxed coconut milk and pandan. See more ideas about Pandan layer cake, Layer cake, Pandan cake.

Steps to make Coffee Pandan Layer Cake:

1. Whip eggs, castor sugar & Ovalette till foamy.
2. Using different bowl, Beat butter & condensed milk till light & fluffy.
3. Combine well step 1 & step 2 until well mixed.
4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
5. Fold in sifted flour. Beat again till well mixed.
6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.

Pandan Kaya/ Layer Cake 斑斓／香兰咖央层蛋糕 - Fragrant, moist and delicate. This is my all times favourite cake since childhood days. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves Alternately, of course, you may replace it with orange juice, lemon juice, vanilla, coffee or any flavour of your preference. Assembling the layers: Pour one big ladle of pandan kaya mixture into a cake tin, level out evenly.

So that’s going to wrap this up for this exceptional food coffee pandan layer cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!