Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pistachio pudding pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pistachio Pudding Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pistachio Pudding Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Live your best non-baking dream with this Easy Pistachio Pudding Pie. Take a ready-made graham cracker crumb crust, add marshmallows and a whipped topping for a delicious pistachio pudding pie.

To get started with this particular recipe, we have to first prepare a few components. You can have pistachio pudding pie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pistachio Pudding Pie:

1. Take 1 Box Instant Pistachio Pudding
2. Take Graham Crackers
3. Make ready Butter
4. Prepare 1 Cup Milk
5. Make ready 1 1/2 Whipping Cream
6. Make ready 1/3 Cup Granulated Sugar
7. Get 1/4 Cup Powdered Sugar
8. Make ready 1 Block Cream Cheese
9. Make ready Vanilla Extract
10. Make ready Cinnamon
11. Make ready Nutmeg
12. Make ready Pistachios/Honey Roasted Peanuts
13. Take Shredded Coconut

Pistachio Pie Ingredients: graham cracker crust (graham cracker crumbs & melted butter) instant pistachio pudding; milk; cream cheese; sugar & powdered sugar; vanilla extract; coconut; diced pineapple; heavy whipping cream ; pistachios; This pistachio pie is really creamy, and is similar to an old fashioned pistachio fluff salad. It's overhauled here with extra flavor, creaminess, fluffiness, and total pudding pie delightfulness, but at its core, has the flavor of pistachio pudding versus actual pistachio nuts, so you've got to like pistachio pudding. The texture of this Pistachio Pudding Pie is so light, fluffy, creamy, and a bit mousse-y. Whisk for two minutes until the pudding is starting to set.

Steps to make Pistachio Pudding Pie:

1. Make a graham cracker crust (or buy one). Set aside and allow to cool.
2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
5. Use the remaining whipped cream on the top. Put the pie into the fridge.
6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.

Pour this mixture into a prepared graham cracker crust. Top with whipped cream or non-dairy whipped topping. Garnish with grated chocolate, chocolate curls, cherries, or whatever you desire. Make box of Jell-O Pistachio Pudding Mix according to instructions; allow to soft-set for about seven minutes. This is two minutes more than it says on the box, but it will allow it to set a little more firmly.

So that is going to wrap it up for this special food pistachio pudding pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!