Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fitness recipes- diet plum dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious Italian plum dumplings in a yummy brown sugar sauce are a family favorite. This recipe came from Istria, in the former Yugoslavia. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fitness Recipes- Diet Plum Dumplings is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fitness Recipes- Diet Plum Dumplings is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fitness recipes- diet plum dumplings using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fitness Recipes- Diet Plum Dumplings:

1. Prepare 400 g Zucchini
2. Make ready 1 pinch salt
3. Take 200 g Oat Flour
4. Make ready 60 g Oats
5. Make ready A few pieces of plums
6. Get 100 g Bread Crumbs
7. Get Sweetener
8. Take 1 tbsp Coconut Oil

Potato dough is wrapped around fresh prune plums (according to. The Plum Dumpling recipe out of our category Stone Fruit! Drizzle with poppy mixture and spread custard around dumplings. Dumplings are always a crowd pleaser, as folks just never can seem to get enough of them, with their savory filling, chewy-tender wrappers, and salty.

Steps to make Fitness Recipes- Diet Plum Dumplings:

1. Grate finely all the Zucchinis
2. Add the salt and then squeeze the liquid from the grated zucchini. You have to create a relatively dry base.
3. Add the oat flour and the oats to the grated Zucchini. And mix it finely!
4. Now you can cat the plums in half and put them to the zucchini pasta. You should form balls big like a snowball with your hand.
5. Put the balls into boiling water. You have to watch out that the water must be in boiling.
6. After about 3-5 minutes the balls should move to the surface-that’s your call! The dumplings are ready.
7. You have to fry the crumbs with a little bit of oil just till it’s getting brown.
8. Now coat you dumplings into the golden brown crumbs. You can add the sweetener. Enjoy!

These healthy recipes are lower and calories and sodium than any takeout version. They're surprisingly easy to make at home, too, especially if you use. Homemade plum dumplings recipes - how to make Hungarian plum dumplings at home. Szilvás gombóc recipe to cook authentic Hungarian plum dumplings with simple and tasty ingredients to enjoy a delicious dessert or main dish. Place a stuffed plum in center of each patty, draw up edges, pinching together to form a smooth ball.

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