Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aromatic shokupan (square loaf) with rice and sake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shoku Pan is a Japanese square loaf bread that is often eaten as toast or used for sandwiches. Although rice is the biggest staple food in Japan, Shoku Pan bread today may be the most popular breakfast item. Shoku Pan is very soft and tender and delicious, and you will love it if you like Japanese bread.

Aromatic Shokupan (Square Loaf) With Rice and Sake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aromatic Shokupan (Square Loaf) With Rice and Sake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have aromatic shokupan (square loaf) with rice and sake using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aromatic Shokupan (Square Loaf) With Rice and Sake:

1. Prepare 125 grams ○Cooked rice that has cooled down
2. Make ready 130 grams ○Water
3. Prepare 250 grams Bread (strong) flour
4. Prepare 23 grams Sugar
5. Take 5 grams Salt
6. Get 3 grams Dry yeast
7. Get 35 grams Sake (or water if you don't have sake)
8. Get 20 grams Milk
9. Make ready 23 grams Unsalted butter

Add the rice, sprinkle with salt and cook for a minute or two to toast the rice. Deglaze with the sake and cook for. Beginners Guide To Brew Yummy Aromatic Shokupan (Square Loaf) With Rice and Sake. Join the discussion Leave a Reply Cancel reply.

Steps to make Aromatic Shokupan (Square Loaf) With Rice and Sake:

1. Put the cooked rice and water in a pan, cover with a lid and bring to a boil. Turn off the heat and leave to cool with the lid on. The photo shows the pan of rice after it's cooled.
2. Put all the ingredients except for the butter in a bread machine and switch it on. Add the butter 5 minutes in.
3. Take out the dough and deflate it by punching it down lightly. Divide into 3 pieces and round off each piece. Rest for 20 minutes.
4. When the dough has rested, punch each piece down lightly and roll out to about 20 x 25 cm. This is a very sticky dough, so flour your work surface, rolling pin etc. generously.
5. Fold the dough in so that it overlaps a bit in the middle.
6. Roll up from the end.
7. Pinch the seams tightly closed.
8. Line up the rolled dough in a greased bread pan towards one side. Leave for the 2nd rising. Start preheating the oven with the baking tray in to 160℃.
9. The dough is done rising when the tops have risen a bit above the rim of the pan.
10. Raise the oven temperature to 200°C and bake for 30 minutes. Once the top has become a dark golden brown, cover with a piece of aluminium foil to prevent it from getting too dark.
11. When the bread is baked, drop the pan onto your counter from a height to push out the steam, take the loaf out and cook on a rack to finish.
12. The crumb is finely textured, very moist and soft even the next day. It has a silky mouth feel. The bread doesn't get stale fast either. It's a substantial bread that fills you up.

Required fields are marked * Comment. Instituted during the lean postwar Occupation Era—when commercial bread baked with imported wheat and powdered milk became a cheap dietary substitute—a generation of Japanese children ate school lunches featuring slices of the standard square loaf they renamed shokupan, literally "food bread," and a dome-shaped Pullman loaf, or igirisu-pan. Tamagoyaki Sandwich is a popular choice for Japanese Bento lunch. Tamagoyaki, pan-fried egg, is a quick but delicious filling for sandwiches. Punch it down again after the second rise.

So that’s going to wrap it up with this special food aromatic shokupan (square loaf) with rice and sake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!