Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, custard rice kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kheer is a North Indian pudding which is enjoyed all over India in different ways. Normally it is made with Rice and Milk but we can make the changes. If you liked the recipe video like.

Custard Rice Kheer is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Custard Rice Kheer is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook custard rice kheer using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Custard Rice Kheer:

1. Take 1 Ltr full fat milk
2. Make ready 50 gm Rice
3. Make ready 2 tsp vanilla custard powder
4. Take 1/2 cup condensed milk or sugar (or as per sweetness)
5. Make ready 1/2 tsp cardamom powder
6. Make ready Few saffron strings (optional)
7. Get Some nuts - cashews, almonds,pista, raisins and chirongi

Rice Kheer recipe is the most famous kheer in North India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour. Rice kheer further cooked with custard and chocolate. Ingredients for Chocolate Custard Kheer Recipe.

Instructions to make Custard Rice Kheer:

1. First wash and soak rice in enough water for atleast half an hour then crush with fingers and keep aside.
2. Heat milk in a heavy bottomed pan or nonstick pan.bring it up to a boil.
3. Add soaked/crushed rice, cardamom powder and saffron.stir well and cook until little thick in consistency.
4. Add 2 tbsp cold milk in custard powder mix well,there should be any lumps.add custard mixture in kheer and cook until you get desired consistency of kheer.
5. Add condensed milk/sugar and nuts.Stir for a min and switch off the flame.
6. Delicious Custard flavor Rice kheer is ready to serve.

Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Here is a magnificent rice kheer recipe to improve the elegance of your meals.

So that’s going to wrap this up for this special food custard rice kheer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!