Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, akara (bean cake) with akamu (pap). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and Traditionally, akara is prepared by peeling the beans by soaking in water and then rubbing the The most common accompaniment for bean cake is Ogi/pap, which is made from wet corn starch. Akara is made with beans, is one of Nigerian breakfast meal which can be served with akamu/pap, custard, bread, and agidi etc. if you have ever find it difficult to beans cake to long in water.

Akara (Bean Cake) with Akamu (Pap) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Akara (Bean Cake) with Akamu (Pap) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook akara (bean cake) with akamu (pap) using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Akara (Bean Cake) with Akamu (Pap):

1. Get 1 . Beans. 2. Fresh pepper. 3. Onions. 4. Salt. 5. Crayfish
2. Get 6 . Groundnut oil. 7. Pap. 8. Honey. 9. Milk

Nothing warms up a Saturday morning like a plateful of old-time Akara served with a bowl of pap (akamu - fermented corn pudding) or. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy. However, with slight variation in recipes.

Instructions to make Akara (Bean Cake) with Akamu (Pap):

1. 1. Wash and clean the beans. Peel off the skin.
2. 2. Pour in the blender, add the pepper and blend
3. 3. Pour the blended beans in a mortar and roll thoroughly to make the beans rise. Add salt and the grinded crayfish.
4. 4. Heat the groundnut oil, use a spoon to scoop and place in the hot oil. Allow to dry till golden brown.
5. 5. Remove and keep aside. Continue until you finish all.
6. Mix the Pap with ordinary water. Add boiling water and make a good paste. Add the honey and milk. Serve with the fried Akara.

In Nigeria, akara is served as a snack when combined with bread. Otherwise, it is paired with either pap or custard and served as. Akara also known as Bean Cakes, Bean Balls, Bean Fritas or Acaraj?? in Portuguese is a Nigerian breakfast meal made with beans. You should remove the coat from the beans just before you make the Akara. This means that you can't use coatless beans that has been stored in the fridge or freezer.

So that is going to wrap this up with this special food akara (bean cake) with akamu (pap) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!