Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khubani /qubani ka meetha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khubani /Qubani ka Meetha is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Khubani /Qubani ka Meetha is something that I’ve loved my whole life.

Advice From Experienced Specialists I I first had Qubani ka meetha in Hyderabad itself. Most of the restaurants in Hyderabad serve this delicacy. Obviously, I did not know how to make it.

To get started with this particular recipe, we have to prepare a few components. You can have khubani /qubani ka meetha using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khubani /Qubani ka Meetha:

1. Prepare 250 gms dried apricots/khubani
2. Prepare 5-6 tbsp sugar - adjust
3. Take Apricot seeds/Chopped Almonds to garnish

Impress your guests with one yum dessert. The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert. Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and festive occasions like Eid. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots.

Instructions to make Khubani /Qubani ka Meetha:

1. Wash and soak the apricots in water overnight.Remove the seeds from the soaked apricots.
2. Break open the seed shell and we find badam like kernels inside.Set the apricot kernels aside in a bowl.Discard the shells of the seeds.. In case you are using pitted apricots then substitute apricot seeds with almonds
3. Heat apricots with it's soaked water in a pan
4. Cook the apricots on low flame until they are soft and mushy.
5. Mash the cooked apricots lightly.
6. Add sugar and cook until sugar is dissolved fully.
7. You can completely mash the apricots or leave some bit to munch on. Switch off.
8. Add apricot seeds or chopped almonds and mix well
9. This dish is best served with custard or cream or ice-cream. best served cold

No ghee or milk vegan, gluten free dessert. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. Khubani or Khobani is Urdu for apricot. Hyderabad Khubani ka Meetha (or qubani ka meetha) is a traditional dessert made from dried apricots. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts.

So that’s going to wrap it up with this special food khubani /qubani ka meetha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!