Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast pastries (fatayer). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste. Breakfast Pastries (Fatayer) step by step. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.

Breakfast Pastries (Fatayer) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Breakfast Pastries (Fatayer) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pastries (Fatayer):

1. Make ready (A) the dough
2. Prepare 700 g flour
3. Make ready 2 tsp instant yeast
4. Take 2 tsp salt
5. Take 2 tbsp sugar
6. Take 2 cup warm milk
7. Make ready 2/3 cup olive oil
8. Prepare (B) cheese filling
9. Make ready 200 g feta cheese
10. Prepare 100 g chopped fresh parsley
11. Get 1 egg
12. Get (C) spinach filling
13. Get 3 cups fresh spinach
14. Make ready 150 g pomegranate
15. Make ready 2 tbsp pomegranate molasses
16. Take 1 tsp salt
17. Prepare 1 tsp sugar
18. Make ready 1 large onion diced finely

Also, because this is finger food, they are usually eaten with other pastries or bread. White cheese pastries or Fatayer Jebneh are very popular Middle Eastern pastries that are usually filled with delicious white cheese, boat-shaped, sprinkled with nigella seeds. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. In Arabic, this recipe called fatayer sabanekh, which is a popular breakfast dish among Middle Eastern locals.

Steps to make Breakfast Pastries (Fatayer):

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
6. Brush some egg whites onto the dough to give it a golden colour.
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

In Jordan, Lebanon, and other Levantine & Middle Eastern countries, they serve one of the best pastries and flatbread in the world. I love eating fatayer for breakfast, and for a long time. My very favorite fatayer bakery was Swiss Corner in Dahia Abdullah Alsalem, but sadly they closed down few months ago. I heard of Simsim, but for me it was good, but now wow. I was searching for the next wow fatayer.

So that is going to wrap this up with this special food breakfast pastries (fatayer) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!