Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 100% raw organic key lime tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

100% Raw Organic Key Lime Tart is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. 100% Raw Organic Key Lime Tart is something which I have loved my entire life. They’re fine and they look wonderful.

These sweet and tart Key Lime Tartlets are incredibly easy to prepare and taste decadent, without the dairy, eggs or refined sugar found in the traditional versions. Similar to lemons, limes are bursting with vitamin C and are surprising alkaline inside the human body, despite their acidic nature. Key lime pie's more elegant cousin — Key lime tart — is ready to claim its rightful place in the dessert world.

To begin with this recipe, we must first prepare a few components. You can cook 100% raw organic key lime tart using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 100% Raw Organic Key Lime Tart:

1. Make ready Tart
2. Prepare 16 each Organic pitted dates
3. Make ready 1 cup Raw organic almonds
4. Get 1/3 cup Unsweetened organic shredded coconut
5. Make ready 1/4 cup Organic grade B maple syrup
6. Take Filling
7. Get 2 each Organic avocados
8. Get 1 each Organic banana
9. Get 1/4 cup Organic coconut oil
10. Make ready 5 each Lime juice
11. Make ready 4 each Lime zest
12. Get 1/3 cup Unsweetened Organic Shredded coconut
13. Take 1/4 cup Organic grade B maple syrup
14. Make ready 3/4 cup Organic unsweetened almond milk

Otherwise you can just use raw. Brazil nuts also taste amazing in the base. If your base mix feels too dry, add a bit more. This gorgeous vegan key lime tart is the perfect dessert to take to a get-together.

Instructions to make 100% Raw Organic Key Lime Tart:

1. Add tart ingredients in food processor until it's all blended
2. Press down tart dough in a tart pan.
3. Blend all the filling ingredients in a blender or food processor except the lime zest.
4. After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter.
5. Add filling into the tart pan and freeze.
6. Sprinkle remaining lime zest on top of tart when ready to serve.
7. This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so.

A nutty crust is topped with a creamy, zesty filling! Buffy is a specialist in plant-based organic living, and shares her weekly recipes, health and wellness articles and inspiring interviews to an online community of over. If you like Key lime tart, you might love these ideas. The BEST Key Lime Pie is the tartest in all the land! It has a thick layer of zesty lime custard, a crunchy graham crust, and a ton of lime whipped cream.

So that is going to wrap it up with this exceptional food 100% raw organic key lime tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!