Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut, walnut & cherry fruit cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. Give yourself a healthy start to your day with some homemade coconut maple walnut granola.

Coconut, Walnut & Cherry Fruit Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut, Walnut & Cherry Fruit Cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have coconut, walnut & cherry fruit cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut, Walnut & Cherry Fruit Cake:

1. Prepare 225 g self raising flour
2. Prepare 110 g unsalted butter
3. Take 110 g caster sugar
4. Get 225 g mixed fruit
5. Prepare 1 teaspoon mixed spice
6. Take 40 g chopped walnuts
7. Take 6 tablespoons dessicated coconut
8. Take 12 glace cherries, chopped
9. Get 1 large egg
10. Take 180 ml full fat milk
11. Prepare 1-2 tablespoons demerara sugar

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Instructions to make Coconut, Walnut & Cherry Fruit Cake:

1. Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
2. Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
3. Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
4. Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
5. Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!

Stir in the coconut extract and the eggs. Made from finely selected INGREDIENTS: Made from finely selected walnuts, almonds, pumpkin seeds, and peanuts ground. Harvesting walnuts - How to pick English walnuts, tips for preventing bitter walnuts, how to store walnuts (and keep them fresh) for three years. In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt. In a small saucepan melt butter with honey over low heat, stirring constantly.

So that is going to wrap it up with this special food coconut, walnut & cherry fruit cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!