Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, unique easter koulourakia. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Unique Easter koulourakia is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Unique Easter koulourakia is something that I’ve loved my whole life. They’re fine and they look fantastic.

Greek Koulourakia recipe - A delicious Greek Easter tradition. Nowadays most koulourakia recipes call for baking powder and baking soda, but experience has shown me that nothing compares to the. Here's an authentic recipe for Easter koulourakia.

To begin with this recipe, we have to prepare a few ingredients. You can have unique easter koulourakia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Unique Easter koulourakia:

1. Get 430 g sugar
2. Get 8 egg yolks and 5 egg whites
3. Get 150 g clarified butter
4. Make ready 1 tsp vanilla
5. Prepare 24 g baker's ammonia
6. Prepare 1 tsp baking soda
7. Prepare 2-3 tsp lemon juice
8. Take 1 kg all purpos flour (and a little more if necessary)
9. Make ready 1/2 cup tepid milk

Easter Greek Cookies also know as Koulourakia are crispy on the outside and tender on the inside. Koulourakia not only taste great, they're also fun to make all the different shapes without being With a simple base of flour, butter, sugar and eggs, Koulourakia are Greek Easter cookies that come in a. Koulourakia are traditional cookies made in Greece for Easter. They resemble butter cookies and are delicious to eat and fun to make and all-time favorites for many!

Steps to make Unique Easter koulourakia:

1. Beat the sugar and egg yolks until they turn light.
2. Beat the egg whites to a stiff meringue.
3. Add the baking soda dissolved in the lemon juice, the baker's ammonia dissolved in the tepid milk and the vanilla into the mixer's bowl.
4. Move the mixture into the bowl you will knead them in and then add the meringue softly folding it in using a silicone spatula.
5. When the meringue is fully incrorporated start adding the flour gradually. The mixture is sticky.
6. Dip your hands into the melted butter and knead the dough until you run out of butter and you have an average dough that you set aside for 30 minutes to rest.
7. Form the koulourakia into any shape you like and bake in the oven until golden brown. Don't use a lot of dough for each koulouraki because they rise and you want cookies not mini breads.

I was really in a hurry to finish up writing this And right in the center, you find a basket filled with the Greek Koulourakia (these Greek Easter. Koulourakia is a Greek cookie that is traditionally prepared during the Easter festivities and consumed after the Holy Saturday. The cookies are based on vanilla, butter, and sugar, and are traditionally. This morning my cousin and I rolled out many Koulourakia — I wasn't with her when she made the dough but they taste very authentic. Koulourakia is a traditional dessert cookie eaten on Easter Sunday in Greece.

So that’s going to wrap this up for this exceptional food unique easter koulourakia recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!