Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry rhubarb pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Rhubarb Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Strawberry Rhubarb Pie is something which I’ve loved my whole life.

strawberry rhubarb pie is supposed to be runny–it is an all fruit filling. You could also use some tapioca to thicken the filling, but this only takes away from the natural flavor of the fruit filling. Mix sugar, flour and orange peel in large bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry rhubarb pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Pie:

1. Get Crust:
2. Prepare 2 cups AP flour
3. Prepare 1 tsp salt
4. Get 2/3 cup softened unsalted butter
5. Make ready 1/2 cup ice cold water
6. Make ready Filling:
7. Get 3 eggs
8. Prepare 3 Tbsp orange juice
9. Prepare 1 1/2 cups sugar
10. Prepare 1/4 cup AP flour
11. Prepare 1 tsp nutmeg
12. Take 3 cups chopped rhubarb
13. Make ready 1 cup strawberries
14. Get 1 Tbsp unsalted butter

An excellent pie to make when strawberries and rhubarb are at their peak. You can substitute a plain top crust instead of the lattice top if you like; brush with the egg glaze and cut steam vents. Tip: Keep a clear plastic quilt ruler with your baking and cooking supplies to measure pastry strips for lattice. While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie.

Steps to make Strawberry Rhubarb Pie:

1. Preheat oven 400°
2. For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish.
3. Combine all ingredients for filling and pour into bottom crust.
4. Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents.
5. Place pie dish on a parchment lined baking sheet in case of bubble-over.
6. Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol)

I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. Lower in colesterol than most recipes but still delicious! Use your own pastry recipe, store bought pie shells, my recipe for Pastry With No Trans Fat or my recipe for Whole Wheat Canola Oil Pastry - depending on how healthy you want it to be. Cover the filling with a full crust, lattice or. This double-crusted strawberry rhubarb pie is sweet, tart and totally delicious.

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