Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, simple and healthy koulourakia. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

These are simple to make and are great for a healthy meal prep. They're low in calories and weight watcher (WW) points. Greek koulourakia recipes are characterised by a butter base, shiny egg glaze (which makes them beautifully golden brown) and various Nowadays most koulourakia recipes call for baking powder and baking soda, but experience has shown me that nothing compares to the traditional koulourakia.

Simple and healthy koulourakia is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple and healthy koulourakia is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have simple and healthy koulourakia using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple and healthy koulourakia:

1. Get 1 cup white wine
2. Make ready 1 cup corn oil
3. Prepare about 1 kg self rising flour (I got about 1 cup left that I didn't use)
4. Make ready 1/4 cup sugar
5. Take Garnish
6. Prepare white or demerara sugar
7. Get 1 little cinnamon

Simple and healthy koulourakia. Τσουρέκι της Αργυρώς. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs. These delicious cookies are a traditional treat in Greece but later became popular all over the world.

Instructions to make Simple and healthy koulourakia:

1. Mix the wine, the oil the sugar and add the flour little by little until you have a dough that is not sticky.
2. Form your koulourakia into braids, dip them lightly on both sides in a small plate where you have mixed the cinnamon and the sugar and bake in a tray lined with greaseproof paper.
3. Bake in a slow oven until they are golden brown.

This trick works perfectly in this recipe, and you simply rub the zest into the sugar. We do this step all the time when we bake them and can tell you that the flavor and the. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.

So that’s going to wrap this up for this exceptional food simple and healthy koulourakia recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!