Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fudgy chocolate hazelnut layer cake - the ultimate treat for any celebration! Made of a rich chocolate cake, creamy hazelnut frosting, and chocolate ganache, this fudgy The cake has a hazelnut filling in the center (basically Nutella), which is my favorite thing in the world right now. I'll garnish the bundt cake with chopped hazelnuts and chocolate curls.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. Make ready FOR CHOCOLATE CAKE
2. Make ready 1 3/4 cups all purpose flour
3. Take 2 cups granulated sugar
4. Make ready 3/4 cup unsweetened cocoa powder
5. Get 1 1/2 teaspoon baking powder
6. Make ready 1 1/2 teaspoon baking soda
7. Take 1/2 teaspoon salt
8. Take 2 large eggs
9. Get 1 cup whole milk
10. Take 1/2 cup canola oil
11. Prepare 1 teaspoon vanilla extract
12. Make ready 1 cup hot water
13. Prepare FOR THE HAZELNUT FILLING AND FROSTING
14. Prepare 3 cups heavy whipping cream, cold
15. Get 8 ounces mascarpone cheese, at room temperature
16. Get 1 cup nutella, hazelnut spread
17. Take 2 cups confectioner's sugar
18. Make ready 1 teaspoon vanilla extract
19. Take GARNISH
20. Take 1/4 cup nutella hazelnut spread
21. Get white and dark chocolate shavings, as needed
22. Take chopped hazelnuts, as needed

Make sure when you make this, that the melted chocolate is cooled down, completely. And that you start off with cold butter and use cold. This Chocolate Layer Cake with Creme turns out so fluffy and nice. The recipe for the chocolate chiffon cake is hers.

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. MAKE CHOCO L ATE CAKE
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
7. MAKE NUTELLA FILLING AND FROSTING
8. Beat mascarpone and nutella until smooth
9. In another chilled bowl beat cream until soft peaks form
10. Add sugar and vanilla until it holds its shape
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
14. Spread some filling on
15. Add second layer of cake, bottom uo
16. Frost with more filling
17. Add last third layer
18. And frost entire cake. Chill at least 2 hours before adding garnishes
19. GARNISH CAKE
20. Heat nutella spread just until spreadable in the microwave
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

I tried her chocolate frosting and I think I over-whipped and made it grainy (still tasty, but despite my best efforts to salvage it, the final product just wasn't. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! For the Chocolate Whipped Cream Frosting. Over a large bowl, sift powdered sugar and cocoa powder I will take note of how high it fills my pans next time I make this recipe. Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting.

So that is going to wrap this up with this exceptional food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!