Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tender coconut kheer with coconut crumbs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Elaneer payasam or tender coconut kheer is a quick and delicious dessert prepared with tender coconut water, milk, tender coconut flesh and coconut milk. It is served chilled and tastes fantastic. It is easy to make and needs very few ingredients.

Tender Coconut Kheer with Coconut Crumbs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tender Coconut Kheer with Coconut Crumbs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tender coconut kheer with coconut crumbs using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tender Coconut Kheer with Coconut Crumbs:

1. Take For tender coconut kheer :
2. Take 1/2 cup tender coconut water
3. Get 1/2 cup coconut meat
4. Prepare 3/4 cup coconut milk
5. Get 2-3 tsp jaggery powder
6. Take 1/2 cup chopped tender coconut
7. Prepare 1/4 tsp cardamom powder
8. Prepare 1 tsp chia seeds / sabja
9. Make ready For toppings:
10. Make ready 2 tbsp quick oats
11. Make ready 1 tbsp all purpose flour
12. Make ready 1.5 tbsp Jaggery powder
13. Get 2 tbsp coconut powder
14. Get 2 tsp coconut oil
15. Get 1/4 tsp cardamom powder

This payasam is so creamy, rich and also in each spoon you will get the chopped tender coconut flesh which elevates this. Tender Coconut kheer tends to thicken once its kept aside to cool and also when it's kept in the refrigerator. So you can manage the cooking time accordingly. Once the kheer is ready, turn off the flame and keep the kheer aside to cool at room temperature.

Instructions to make Tender Coconut Kheer with Coconut Crumbs:

1. Soak the chia seeds in 2 tsp of coconut water and keep it aside.
2. In a mixing bowl put the remaining coconut water and mix the Jaggery powder in it.
3. Grind the tender coconut to make the coconut meat.
4. Mix the coconut meat and milk together into the Jaggery water.
5. Then add the chopped tender coconut, chia seeds and cardamom powder in it.
6. Now your kheer is ready. Keep it in the refrigerator for 1-2 hour.
7. For coconut crumbs : Dry roast the oats till they become crunchy and then add all purpose flour and Jaggery powder in it.
8. Mix it well and then add the coconut oil in it and then add the coconut powder in it. You can also add shredded coconut in it.
9. Stir it till the crumbs can be formed and then add the cardamom powder in it.
10. Now your coconut crumbs is ready. Serve the chilled tender coconut kheer with some coconut crumbs over it.

Tender coconut kheer is ready to be served. Well, you are exactly in the right place. This is my take on "Kheer" using tender coconuts. The best part of this dish is that it requires minimal time, effort and ingredients. I have made my own khoya, but […] Hi friends, Welcome to Cookku with Rifa.

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