Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice payesh(bengali dessert- birthday special). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bengali payesh recipe with step by step pictures - This bengali dessert is prepared at every home in bengal as a common birthday special sweet dish. Payesh is the easiest homemade sweet of bengali cuisine also known as rice kheer too among other Indian people. Add ghee to the rice and keep it aside.

Rice payesh(bengali dessert- birthday special) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rice payesh(bengali dessert- birthday special) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice payesh(bengali dessert- birthday special) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice payesh(bengali dessert- birthday special):

1. Prepare 2 litres milk
2. Take 100 grams gobindobhog rice
3. Make ready 50 grams cashewnuts
4. Make ready 50 grams raisins
5. Get 4 small cardamoms
6. Get 2 bay leaves
7. Prepare 50 grams almonds
8. Take 1 teaspoon ghee
9. Take 500 grams sugar

Bengali Payesh is a sweet kheer dessert from Bangladeshi cuisine. It is made with rice in a different style. It is sometimes also termed as payesh kheer, rice Payesh, Bengali payesh. Some assortments of payesh kheer are chanar payesh, chaler payesh, gurer payesh, chenna payesh and Bengali style payesh kheer.

Instructions to make Rice payesh(bengali dessert- birthday special):

1. Heat the milk in a pan until a little thick.
2. Then add washed rice in it.
3. Then let the milk simmer and the rice boil
4. When the rice has boiled a little then add sugar to it
5. When the rice is boiling add bay leaves to it
6. When the rice has boiled and milk has become thick add crushed cardamom to it and switch off the heat.
7. Serve it cool.

Generally, there are lots of sweets that we find in South Asian cooking culture such. Chaler Payesh is a famous bengali recipe and is mostly eaten as a dessert after their meal. It is an integral part of all bengali ceremonies like birthday, house warming etc. It is rich in carbs (due to the rice) and calcium (due to the milk). Serve Chaler Payesh as a sweet dish after your delicious Bengali meals.

So that is going to wrap it up for this exceptional food rice payesh(bengali dessert- birthday special) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!