Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, raw mango mint cheese cake popsicle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Take mango in a sauce pan, cover with water and cook till it is done. Take it in a blender and add everything in a blender and puree till smooth. Pour it in the popsicle mould till it is full and insert the popsicle stick in and pop it in freezer overnight.

Raw Mango Mint Cheese cake popsicle is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Raw Mango Mint Cheese cake popsicle is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook raw mango mint cheese cake popsicle using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Mint Cheese cake popsicle:

1. Get 1 cup Cream cheese
2. Get 1/4 cup Sour Cream
3. Take 1/2 cup Powdered Sugar
4. Make ready 1/4 cup Milk
5. Prepare 1/2 cup Raw mango puree
6. Get 2 tbsp mint leaves puree
7. Take 1 pinch salt
8. Get 1/2 cup Digestive biscuits or graham crackers crumbs
9. Get 2 tablespoon Butter, melted
10. Get 1 tbsp brown sugar
11. Prepare 1/4 tsp cinnamon

This Mango Pachadi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Grind the cashews, coconut, and dares in a food processor. The first time I made this raw mango cheesecake, the filling consisted of cashews, coconut oil, coconut cream, fresh mango, agave and vanilla extract. When I made these again this week though, I added some fresh lime juice/zest and fresh mint.

Instructions to make Raw Mango Mint Cheese cake popsicle:

1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well.
2. In a medium bowl, beat the cream cheese until soft.
3. Add sour cream and beat until batter becomes little thick.
4. Add the sugar, milk, raw mango puree, mint leaves puree and salt and continue to beat until well combined.
5. Pour cheesecake mixture into Popsicle molds and top it up with graham cracker crumb mixture.
6. Gently tap the molds on the counter top to remove any air bubbles.
7. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.
8. To unmold- Run the molds under normal water for ten to fifteen seconds. Slowly and carefully remove each popsicle.

While totally optional, they balance-out the sweetness of the mango/agave and add a refreshing zing! Mango Cheesecake Recipe made with simple ingredients, homemade paneer and sugar. This recipe doesn't need condensed milk. So it is far more easy. Mango cheesecakes are perfect for parties.

So that is going to wrap this up for this special food raw mango mint cheese cake popsicle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!