Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, a fusion indaian dessert…carrot  halwa&phirni. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A fusion Indaian Dessert…carrot  halwa&phirni is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. A fusion Indaian Dessert…carrot  halwa&phirni is something that I’ve loved my entire life.

It is only for the pure love of this Indian sweet dish that we asked three chefs to share with us fusion inventions that can be done with the winter-favourite carrot halwa. So after you make the carrot halwa recipe at home , don't forget to try the following carrot halwa recipe ideas. This is my favorite dessert to make when cooking Indian food.

To get started with this particular recipe, we have to prepare a few ingredients. You can have a fusion indaian dessert…carrot  halwa&phirni using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A fusion Indaian Dessert…carrot  halwa&phirni:

1. Make ready For carrot halwa
2. Get 1 kg carrots
3. Take 150 gm sugar
4. Take 100 gm khoya
5. Take 1 tbsp ghee
6. Get dry fruits-cashew nut,almond,raisins-1/2cup
7. Take green cardamom powder-1/5tsp
8. Prepare For Phirni
9. Take 1 litre Full Fat Milk
10. Prepare 3 tbsp Rice
11. Take 1 tsp Ghee
12. Make ready 1/2 cup Sugar
13. Prepare 1/2 tsp Rose water
14. Take Almond and Pistachio Slivers for Garnishing

It resembles pudding and has a unique texture and taste. For many of you who have a unconditional love for cupcakes and Indian desserts, you may want to buckle up, because this Indian fusion dessert is about to take you for a ride of a lifetime! If you love gajar (carrot) halwa which is a popular dessert in India that I fell in love with years ago, and also made my mom make this dessert every year. Gajar ka Halwa is a soft fudgy dessert made with grated Carrots.

Steps to make A fusion Indaian Dessert…carrot  halwa&phirni:

1. Halwa. 1Method: - Peel carrot and grate it. Heat ghee in a pan add carrot and cover it. Stir in between
2. When carrot is tender and water is evaporated, add sugar. After adding, it will leave water and will require to be dried on maximum heat.
3. When dried, add khoya ghee and dry fruits cook for 5 more min
4. Phirni…Wash and soak rice for an hour. - - Drain the water and blend the rice in a blender to make a coarse paste
5. In a heavy bottom pan, add ghee - Add the rice and to the milk.Simmer the heat and cook till the milk is reduced to 1/2 and phirni has reached the desired consistency.Add sugar and rose water.
6. Assemble…soread carrot halwa in bootom of the serving dish then phirni.keep in the fridge for 1 hour or till it is set.apply vark decorate with dry fruits.

This simple dessert can be made in a variety of ways and served hot or cold. In this recipe, seasonal carrots are grated and sauteed in melted Ghee or clarified butter and cooked together with reduced Milk Sugar. Once semi cooked, Khoya or milk solids are added together with dried fruit and nuts. Add the carrots, milk and water to the pot. Open the valve to quick release any remaining pressure.

So that is going to wrap this up with this exceptional food a fusion indaian dessert…carrot  halwa&phirni recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!