Recipe of Favorite Condensed Milk Cotton Cake (smooth and silky)

Edith Torres   06/07/2020 10:04

Condensed Milk Cotton Cake (smooth and silky)
Condensed Milk Cotton Cake (smooth and silky)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, condensed milk cotton cake (smooth and silky). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Condensed Milk Cotton Cake (smooth and silky) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Condensed Milk Cotton Cake (smooth and silky) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Condensed Milk Coffee Buttercream Frosting Silky Smooth No-grit No Icing Sugar. This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. All Reviews for Easy Condensed Milk Cake.

To begin with this particular recipe, we must first prepare a few components. You can cook condensed milk cotton cake (smooth and silky) using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Condensed Milk Cotton Cake (smooth and silky):
  1. Take Paste Ingredients
  2. Prepare 80 gr unsalted butter
  3. Get 120 gr cake flour (low protein flour)
  4. Take 120 gr condensed milk
  5. Prepare 6 egg yolk + 1 whole egg 60 gr nett
  6. Get 1/4 tsp salt
  7. Get Meringue
  8. Take 6 egg whites
  9. Take 75 gr sugar
  10. Prepare 1/4 tsp cream of tar tart

Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie Milk Punch Tres Leches Cake Recipe. Bake this a day before serving so it soaks up the creamy syrup. Our No-Cook Vanilla Ice Cream is smooth and creamy.. Condensed Milk Pudding, Nutella Swirl Sweetened Condensed Milk Popsicles, Keto Sweetened Condensed Milk

Steps to make Condensed Milk Cotton Cake (smooth and silky):
  1. Preheat the oven at 170 degree celcius (upper heating coil) with a bigger pan (enough to fit 2 pcs 6” pan, filled with 1 cm height of water)
  2. Line two 6” pans with parchment paper and also the side of the pan. Separate the egg yolks and egg whites
  3. To make the paste: heat the butter in low fire, until small bubbles appear. Mix in the flour with spatula l/whisk until well combined. Off the fire, mix in condensed milk.
  4. Mix this condensed milk mixture to the egg yolk mixture (6 egg yolks + 1 whole egg). Whisk until the paste turns smooth.
  5. To make the egg whites meringue: beat the white eggs with electric mixer, in medium speed until frothy. Add in 1/4 tsp of cream tartar and sugar 1/3 part at a time. Continue beating in medium high mixer until reach stiff peak form.
  6. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
  7. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
  8. Carefully put the pan into bigger pan with water inside the oven at the lowest rack.
  9. Steam-bake the batter in a preheated oven set at 170 degree Celsius with only the upper heating coil for 40 minutes at lower rack of the oven. After 40 minutes the cakes will look like this.
  10. After 40 minutes, reduce the oven temperature to 150 degree Celsius with both upper and lower heating, for another 20 to 30 minutes. If the cakes brown too fast, cover with aluminium foil. Test with skewer to see if it's done. The skewer should come out clean.
  11. Remove the cake with pan from the oven and drop the pan with the cake from a height of about 5 cm for about three times. This is to prevent the cake from over shrinking during the cooling period
  12. Let the cakes cool down in the cooling rack until the cakes slightly shrink from the sides of the pans. Then take it out from the pan and let it cool down completely.
  13. Ready to serve. Enjoy!

Low Carb Sweetened Condensed SWEETENED CONDENSED MILK CAKE WITH LEMON ZESTThe Kitchy Kitchen. unsalted butter, lemon zest, powdered sugar, kosher salt. Condensed Milk COTTON CAKE. by Tintin Rayner. Easily make my Homemade Sweetened Condensed Milk recipe and use it to create ice cream, cookies & more! A very easy and moist cake: Condensed Milk and Coconut Cake, perfect for your kid's lunch box! It actually takes much less time to make a simple cake than muffins and once it cools down, I slice it up and freeze the individual slices well wrapped in cling wrap.

So that is going to wrap it up with this exceptional food condensed milk cotton cake (smooth and silky) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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