Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat flour cookies with shio-koji & amazake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! On the contrary, these humble cookies are popular because they're so good, yet so easy — you can make a delicious batch in almost no time. Whole wheat flour Cookies are healthier than regular cookies.

Whole Wheat Flour Cookies with Shio-Koji & Amazake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Whole Wheat Flour Cookies with Shio-Koji & Amazake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat flour cookies with shio-koji & amazake using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:

1. Make ready 80 grams Brown rice amazake
2. Get 50 grams Whole wheat flour
3. Get 50 grams Almond flour
4. Make ready 1 tsp Shio-koji (to taste)

Whole-wheat flour is the entire wheat kernel ground up into a flour while white, all-purpose flour is lighter and softer because the outer shell is removed before grinding. It's essential you measure flour with the "scoop and swoop" method as shown in the video below if you want to prevent your cookies. Combine the whole wheat flour, all purpose flour, baking soda and salt, gradually blend into the creamed mixture. Fold in chocolate chips and walnuts if I took the advice of other reviewers and used all whole wheat flour applesauce instead of margerine and Splenda brown sugar with a little honey.

Instructions to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:

1. Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in.
2. Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes.
3. I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious.

These Healthy Whole Wheat Chocolate Chip Cookies are loaded with whole wheat flour, a touch of brown sugar, coconut oil, egg It's really easy to overmeasure whole wheat flour and make really dense and dry cookies. To avoid that, spoon the flour into a measuring cup and level it off with a knife. Whole Wheat Flour is flour that still has the bran and germ in it, as opposed the white flour that has been refined and the bran and germ removed. Though I don't know the science behind this, I also notice that cookies with at least some whole wheat flour in them do not get as flat as those with. Delicious, easy olive oil chocolate chip cookies with olive oil instead of butter and made with whole wheat flour.

So that’s going to wrap this up for this special food whole wheat flour cookies with shio-koji & amazake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!