Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel banana tarte tatin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

While most people are repurposing bananas into banana bread, you could be transforming them into Julie's salted caramel banana tarte tatin. This riff simply swaps apples for chopped bananas, elegantly positioned in homemade puff pastry dough, slathered with salted caramel , and baked until the tins are bubbling with caramel. Chef Michael Mina tweaks the traditional tarte Tatin by eschewing the usual apples for bananas—one of his favorite fruits.

Caramel Banana Tarte Tatin is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Caramel Banana Tarte Tatin is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook caramel banana tarte tatin using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Banana Tarte Tatin:

1. Get 100 g granulated white sugar
2. Prepare Squeeze lemon juice
3. Prepare Sea salt
4. Prepare 1 sheet Readymade all butter puff pastry
5. Get 3 bananas, sliced

Remove the pan from the heat. Pour the caramel into the preheated tin. Scatter the cubes of butter on top. Topping A tarte tatin is an upside down tart, often made with sliced fruit.

Instructions to make Caramel Banana Tarte Tatin:

1. In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt.
2. Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins.
3. Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts.

You'll mostly commonly find the apple tarte tatin when visiting a Paris bakery, but don't let that fool you into thinking a banana tarte tatin is any less better. Apples and caramel go hand-in-hand, but bananas do too! Bake until pastry is golden and puffed and. Nigella's Tarte Tatin (from HOW TO BE A DOMESTIC GODDESS) starts by making a caramel sauce, from butter and sugar, in a heavy based pan or tin and then cooking the apples in the caramel sauce before adding the pastry dough on top. The caramel sauce should have a consistency that will coat the apples.

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