Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cherry cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cherry cupcakes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cherry cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.

Come See our Unique Cake Gifts! Spoon generous teaspoon of remaining cherry filling onto center of each cupcake. Frost cupcakes with vanilla frosting, and garnish each one with a reserved cherry.

To begin with this particular recipe, we must first prepare a few components. You can cook cherry cupcakes using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cherry cupcakes:

1. Prepare For cupcake batter:
2. Get 1 1/2 sticks unsalted butter
3. Get 1 1/2 cups sugar
4. Take 2 eggs
5. Prepare 3 teaspoons pure vanilla extract
6. Take 2 1/2 teaspoons baking powder
7. Prepare 1/4 teaspoon salt
8. Get 2 1/2 cups flour
9. Get 1 1/4 cups milk
10. Make ready 1 (21 oz) can of cherry pie filling
11. Take For Buttercream:
12. Prepare 1 cup shortening
13. Take 1 cup lightly salted butter, room temperature
14. Prepare 2 Tbsp meringue powder
15. Take 3 tsp pure vanilla
16. Get 2 lbs (about 8 cups) powdered sugar
17. Make ready 4-6 Tbsp water (depending on consistency desired)
18. Make ready 1/4 tsp table salt

Refrigerate remaining pie filling for another use. If you prefer, you may substitute any flavor fruit pie filling for the cherry pie filling. For added variety, try blueberry, lemon, strawberry or raspberry. The pie filling will settle at the lower part of each cupcake during baking.

Steps to make Cherry cupcakes:

1. For the cupcake: At room tempterature beat unsalted butter at medium speed until creamy. Pour in sugar and beat well. Add 2 eggs one at a time, before adding the next make sure it is well combined.
2. Add vanilla, baking powder, salt, flour, and milk. Beat until it is smooth.
3. Take a cupcake baking tray and add cupcake liners and pour the batter into individual baking cups, until they are about 2/3 full. Bake at 350 for 20 minutes or until golden brown. Should get 24 -18 cupcakes.
4. For the butter cream: Measure water, put in small cup and add salt. Stir to dissolve.
5. Mix butter and Crisco on low until combined. Add meringue powder and vanilla extract. Mix on low to combine.
6. Add powdered sugar gradually, still mixing on low.
7. Gradually add salted water and mix on low for 1-2 minutes until well combined, scraping paddle and sides of bowl as necessary.
8. You will need a pastry bag and a tip #48.
9. I made these cupcakes 2 ways. First one I cut a hole in the top part center of the cupcake and filled it with cherry pie filling and did this with a few i was serving right away the rest i didnt fill.
10. I took a little bit of brown icing food coloring and dyed the icing a light brown. Then I iced the top of each cupcake. Then i put a spoonful of cherry pie filling and placed in on top.
11. I filled my pastery bag filled with buttercream and the tip on it. I decorated it like you would see it look like the sides and top of a cherry pie.

Add eggs, one at a time, beating well after each addition. Cherry cupcakes are perfect for cherry lovers! There are two fresh or maraschino cherries baked into each brown-sugar sweetened cupcake. Plus, they are topped with the iconic cherry on top! These cherry cupcakes are the cupcake version of cherry cobbler.

So that’s going to wrap it up with this exceptional food cherry cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!