Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, german dessert: strawberry & blueberry tart. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

German Dessert: Strawberry & Blueberry Tart is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. German Dessert: Strawberry & Blueberry Tart is something which I have loved my whole life.

Our Klondike® Frosted Strawberry Donut Has a Strawberry Flavor & Sweet Swirled Filling. German strawberry dessert recipes using fresh strawberries. Pick strawberries straight from your garden or go strawberry picking and whip up these amazing strawberry desserts.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook german dessert: strawberry & blueberry tart using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make German Dessert: Strawberry & Blueberry Tart:

1. Make ready 1 Tart base
2. Make ready 1 portion Vanilla pudding
3. Get 500 grams Strawberries
4. Take 100 grams Blueberries
5. Prepare For the gelatin
6. Prepare 4 grams Powdered gelatin
7. Take 50 grams Granulated sugar
8. Take 200 ml Water

My favorite cake when strawberries are in season! If you like, you can cover the outside with more whipped cream and decorate with extra strawberries. [Recipe originally submitted to de.allrecipes.com] German Strawberry Tart Recipe. This is a quick and easy recipe. It is a little bit like a sponge cake, but not so soft and delicate.

Instructions to make German Dessert: Strawberry & Blueberry Tart:

1. Bake the tart based off - - https://cookpad.com/us/recipes/152189-sponge-cake-tart-base
2. Wash the fruit and drain well. Cut the strawberries in half.
3. Once the tart cools, spread a thin layer of jam of your choice. The jam will prevent the pudding from soaking into the sponge.
4. Make the vanilla pudding. Pour it on top of the jam-glazed sponge. - - https://cookpad.com/us/recipes/155636-vanilla-pudding
5. Carefully arrange the fruit on top of the tart. Soak the gelatin in 1 1/2 tablespoons of water (not listed) to soften.
6. Put the 200 ml of water and the granulated sugar into a small saucepan. Add the softened gelatin and heat over medium heat.
7. When the gelatin thickens, brush or spoon it carefully over the tart. Chill in the refrigerator and it's done.
8. It looks like this when cut. It's good topped with whipped cream!
9. I made this one with strawberries and kiwi.
10. For the citrus version, check out - - https://cookpad.com/us/recipes/148735-german-dessert-orange-grapefruit-tart

If you are in a hurry, you can even use a ready-make sponge cake to make a yummy Erdbeerkuchen. Strawberry Cake is a very German tradition during Summer. When we have friends coming over in the afternoon, this cake is often on the table to welcome them. Germans have the tradition to invite friends for "Kaffee und Kuchen" - "Coffee and Cake" where one is sitting together, chatting and eating cake with a freshly brewed cup of coffee. If so, you'll love this traditional northern German dessert.

So that’s going to wrap this up for this exceptional food german dessert: strawberry & blueberry tart recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!