Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple & blackberry crumble cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple & Blackberry Crumble Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple & Blackberry Crumble Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have apple & blackberry crumble cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Blackberry Crumble Cake:

1. Make ready 130 grams Blackberries
2. Take 2 small Apples
3. Get 60 grams Cake flour
4. Make ready 80 grams Almond powder (poudre d'amande)
5. Get 1 large handful Sliced almonds
6. Prepare 80 grams Sugar
7. Make ready 80 grams Butter
8. Prepare 2 Eggs
9. Make ready 1 1/2 tsp Baking powder
10. Make ready 1 few drops Almond extract (optional)
11. Get 70 grams ●Cake flour
12. Take 40 grams ●Butter
13. Make ready 3 tbsp ●Sugar (I use brown sugar)
14. Take 1 tsp ●Cinnamon powder

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Instructions to make Apple & Blackberry Crumble Cake:

1. Lightly grease the cake pan with butter (not listed in ingredients) and dust with flour (not listed). Or line the pan with parchment paper.
2. Leave the butter and eggs at room temperature. Peel the apple and chop into thick chunks.
3. Add the ● ingredients to a bowl and use a fork to mix it together until crumbly. Refrigerate until ready to use.
4. In a separate bowl, cream the butter and sugar together. Mix with a whisk until it turns a white color.
5. Add the eggs one at a time and mix in well. Add the almond extract.
6. Sift the almond powder, flour, and baking powder into the bowl and use a rubber spatula to combine.
7. When the batter is still a little bit powdery, add 2/3 of the blackberries and 2/3 of the apples. Roughly stir in.
8. Pour the batter into the cake pan and use a rubber spatula to level out the surface. Top the batter with the remaining fruits and gently push them in.
9. Add the almond slices to the crumble mixture from Step 3. Use your hands to gently squeeze the mixture together and then break it apart. Scatter over the top of the cake batter.
10. Bake for 45 minutes at 180°C. It's finished once a skewer can be removed cleanly.
11. Place the cake on a cooling rack to cool thoroughly. Then cut and enjo。

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