Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry cheesecake muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Cheesecake Muffins is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Strawberry Cheesecake Muffins is something that I have loved my whole life.

Dessert muffins with a special strawberry-cream cheese surprise inside! Strawberry Cheesecake Muffins. this link is to an external site that may or may not meet accessibility guidelines. In the end her Strawberry Cheesecake Muffins won out.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry cheesecake muffins using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cheesecake Muffins:

1. Take Streusel Topping :
2. Prepare 1/4 cup brown sugar
3. Prepare 1/2 cup all purpose flour
4. Prepare 1 tsp. ground cinnamon
5. Prepare 1/4 cup unsalted butter, cold and cut into small pieces
6. Get Muffin Batter :
7. Get 1/2 cup unsalted butter, softened to room temperature
8. Make ready 1/2 cup granulated sugar
9. Make ready 1/4 cup brown sugar
10. Get 2 large eggs, at room temperature
11. Get 1/2 cup plain yogurt or sour cream, at room temperature
12. Make ready 2 tsp. vanilla extract
13. Make ready 1 3/4 cups all purpose flour
14. Get 1 tsp. baking soda
15. Make ready 1 tsp. baking powder
16. Take 1/2 tsp. salt
17. Take 1 1/4 cup fresh or frozen chopped strawberries (if using frozen, do not thaw)
18. Prepare Cheesecake Filling :
19. Prepare 6 oz. cream cheese, softened to room temperature
20. Take 1 large egg yolk, at room temperature
21. Make ready 1 tsp. vanilla extract
22. Prepare 3 tbsp. granulated sugar

I mean seriously, I could eat it every day of my life and be a very happy. Each muffin hides a surprise filling of fresh fruit and creamy cheese. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food.

Instructions to make Strawberry Cheesecake Muffins:

1. Preheat the oven to 425°F. Prepare a muffin pan by either lining it with cupcake liners or spraying the tins with non-stick cooking spray. Set aside.
2. Make the streusel : In a small bowl, toss together the brown sugar, flour and cinnamon. Cut in the butter using a pastry knife or by mixing with a fork until the mix resembles coarse crumbs. Set it aside.
3. Start the muffins by beating the butter in a medium bowl using a hand held mixer or a stand mixer fitted with a paddle attachment. Beat for 1 minute, until smooth and creamy, then add the sugars and beat until all creamed together. Add the eggs, yogurt (or sour cream) and vanilla extract. Mix until completely combined. Scrape down the sides of the bowl as needed.
4. In a separate large bowl, whisk together the flour, baking soda, baking powder and salt. Then pour the wet ingredients into the dry and whisk together until combined and little lumps remain. Then use a wooden spoon or a rubber spatula to fold in the strawberries. The berries may bleed a little, creating a pink-ish batter.
5. Make the cheesecake filling by beating the cream cheese in a medium bowl using either a hand held mixer or a stand mixer fitted with a paddle attachment until creamy. Then, beat in the egg yolk, vanilla extract and sugar until combined.
6. Spoon about 1 tbsp. of muffin batter into the bottom of the muffin tins, then 1 spoonful of cheesecake batter, then more muffin batter, filling them up to the top. It's ok if some cheesecake mixture is showing through in some spots. Sprinkle each muffin with streusel and press it down gently so it sticks.
7. Bake the muffins for 5 minutes at 425°F, then, keeping the muffins in the oven, lower the temperature down to 350°F and bake for an additional about 16-18 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for 10 minutes in the muffin pan, then transfer them to a wire rack to cool completely. Store covered in the fridge for up to 5 days. Muffins can also be frozen for up to 2 months. Just thaw in the fridge overnight.

They're filled with chunks of graham crackers, cheesecake filling, fresh strawberries and of course, a graham cracker crumb topping. Yes, it's a cheesecake in muffin form. Gib jetzt eine begründete Bewertung ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!. Cheesecake Muffins Awesome Strawberry Cheesecake Muffins Awesome Strawberry Spoon remaining muffin batter on top.

So that’s going to wrap it up for this exceptional food strawberry cheesecake muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!