Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, summer cherry cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Summer cherry cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Summer cherry cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Summer Cherry Cake - Simple, moist cake dotted with fresh cherries. Perfect for an easy summer dessert or a little tea party. Jump to Recipe I have found a fantastic little market here in the desert that sells loads of fresh produce and good artisan cheeses and such and it's been my salvation.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook summer cherry cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer cherry cake:

1. Take 110 g (1/2 cup) groundnut or rapeseed oil
2. Prepare 200 g (scant cup) sugar, plus 2 tbsp. for sprinkling
3. Get 1 tsp cinnamon
4. Prepare 1/2 tsp salt
5. Get 250 g (2 cups) plain flour
6. Make ready 1/2 tsp bicarb of soda
7. Get 160 ml or 170g (2/3 cup) buttermilk
8. Get 250 g (1 1/2 cup) cherries

BBQs, Ice Cream and of course all the amazing fresh fruit. From Peaches, to Watermelon to Cantaloupe to yup, one of my favourites Cherries. So needless to say I had to make a cake with Cherries. Posted in Cakes, Comfort Foods, Culinary, Delicious Baking, Fruit Desserts, Recipes.

Instructions to make Summer cherry cake:

1. Butter and flour or line with parchment a square tin 20 x 20cm or similar. Preheat the oven to 170C/325F/gas 3.
2. Stone and halve the cherries.
3. Mix the oil and sugar in a bowl, add the cinnamon.
4. Add the flour and salt and the bicarb of soda and mix in – the mixture will resemble wet sand.
5. Add the buttermilk and mix into smooth batter.
6. Pour it into the prepared tin and cover with the cherry halves, cut side down.
7. Sprinkle with the 2 tbsp. of sugar and bake for 40 – 45 minutes until a skewer inserted in the middle of the cake comes out clean.
8. Cool completely in the tin.

This delicious summer cake is a hybrid cross between a classic French clafouti and a coffeecake. It has a very moist, dense crumb due to the high butter and eggs and low flour ratio. Butter sides of cake pan and place cake pan on the stove over low heat. Spread over the bottom of the pan and remove from heat. A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck.

So that’s going to wrap it up with this exceptional food summer cherry cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!