Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple and oats crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even. Melt the brown sugar, honey and butter together in a large pan.

Apple and oats crumble is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Apple and oats crumble is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple and oats crumble using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple and oats crumble:

1. Prepare 400 g cooking apples
2. Prepare 50 g brown sugar
3. Take 1 teaspoon cinnamon powder
4. Take 50 g salted butter
5. Make ready ingredients for crumble
6. Take 50 g wholemeal flour
7. Make ready 50 g rolled oats
8. Prepare 20 g brown sugar
9. Take 1 teaspoon cinnamon powder

Spoon half of the crumble mixture into the base of the prepared cake tin and press down with the back of a spoon, sprinkle a little up against the sides. Rub together with your fingers until it resembles breadcrumbs. Combine the porridge oats and plain flour together in a large bowl. Add the sweetener, cinnamon and muscovado brown sugar and mix thoroughly using a spoon.

Instructions to make Apple and oats crumble:

1. Peel the apples and cut apples in small chunks and add sugar and cinnamon to it. Transfer in an ovenproof dish and leave aside. - - In a bowl mix the whole wheat flour and oats. Add butter to the mix and rub the butter until it resembles even texture. - Now add the sugar and cinnamon and mix through. Transfer the mix on top of the apple and cover with crumble mixture. Press it firmly and with a fork make indents. In a preheated oven bake for 20 minutes or until golden brown at 180 degrees.
2. Cook in a pan
3. Mix all to resemble crumble
4. Apples transfered in ovenproof dish
5. Crumbly
6. Baked in oven
7. Enjoy with warm custard

Using your fingertips, add the spread and rub into the flour and oat mixture to form a crumbly, moist texture until it resembles breadcrumbs. Transfer the apple mixture to a shallow ovenproof pie dish. Blend the flour and butter in a food processor for a few seconds, until the mixture looks like breadcrumbs. Stir in the oats and the. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal).

So that’s going to wrap it up with this exceptional food apple and oats crumble recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!