Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry almond crunch muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Almond Crunch Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cherry Almond Crunch Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

These Cherry Crunch Blender Muffins come together so quickly with a zip in the blender without any flour. They are low in sugar and loaded with The granola crunch is a bit messy, but I found that once you pull the wrapper away from the muffin you can kind of dip pieces of the muffin into the crunchy. These moist almond cherry muffins are filled with sweet cherries and have a lovely almond scent.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cherry almond crunch muffins using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Almond Crunch Muffins:

1. Make ready muffin batter:
2. Get 1 3/4 cup all purpose flour
3. Take 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Take 1/4 tsp salt
6. Make ready 1 cup granulated sugar
7. Prepare 2 large eggs
8. Get 1/2 cup sour cream
9. Get 1/4 cup canola oil or vegetable oil
10. Take 1/2 tsp almond extract
11. Take 1 2/3 cup cherry pie filling
12. Take 1/4 cup almond pieces, slivers or slices
13. Take crunch topping:
14. Get 1/3 cup light brown sugar
15. Take 3 tbsp all purpose flour
16. Take 1/4 tsp ground cinnamon
17. Get 1/2 cup sliced or slivered almonds
18. Prepare 3 tbsp cold butter

They are low in sugar and taste AMAZING! These Almond Flour Muffins are naturally gluten-free, while being quick and easy to prepare. I love that they are sweetened with just a touch of. Cherry Almond Muffins make for a quick snack or breakfast.

Steps to make Cherry Almond Crunch Muffins:

1. Preheat oven to 425°F
2. In a small bowl combine all topping ingredients and cut butter in until crumbly. Set aside.
3. In a large bowl wisk together all dry ingredients.
4. In another bowl wisk together all wet ingredients.
5. Stir together wet with dry until just incorporated. Do not over mix.
6. Spray a 6 cup jumbo muffin pan with nonstick spray.
7. Fill cups to about 2/3 full.
8. Sprinkle topping evenly over all muffins.
9. Bake in oven for 12 minutes.
10. Reduce oven temp to 350 (do not open oven door). Bake an additional 15-20 or until cooked through and golden brown. Muffins should spring back when touched and toothpick should come out clean when inserted into the center.
11. Remove from oven and let stand 5 Minutes. Then transfer to wire rack to complete cooling.
12. Serve warm or cooled.
13. Makes about 6 jumbo muffins.
14. Enjoy! :)

These rich cherry and almond flavors are the perfect flavor combination for Valentine's Cherry Almond Muffins - a healthy option. Even when we get a babysitter, there is always part of me that wonders if it's worth it. Of course I know it is. Learn to make these grain-free Vanilla Almond Crunch Muffins with Almond Breeze Vanilla almond milk! Made with coconut flour, you will love them!

So that’s going to wrap this up with this exceptional food cherry almond crunch muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!