Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cherry roll cake🍒. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Roll Cake🍒 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cherry Roll Cake🍒 is something which I have loved my whole life. They are nice and they look fantastic.

Roll up cake without the towel, starting with long edge closest to filling. Roll up cakes in the towels jelly-roll style, starting with a short side. Cool completely on a wire rack.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry roll cake🍒 using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cherry Roll Cake🍒:

1. Prepare 3 eggs
2. Prepare 50 g rice flour
3. Prepare 50 g powdered sugar
4. Prepare Matcha powder
5. Get Strawberry powder
6. Make ready 1 cup cream
7. Take 1 tablespoon condensed milk
8. Get Homemade cherry compote

BEAT cream and almond extract in medium bowl with electric mixer at medium speed until stiff peaks form. Spread cake with filling mixture, leaving one-inch border around edges. Spray the ring with non-stick spray and place parchment paper on the sides. Lock the bottom and sides of the pan together.

Instructions to make Cherry Roll Cake🍒:

1. Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
2. Mix rice flour in it.
3. Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
4. Draw cherry with 2 colors cake batter.
5. Bake in 190℃ preheated oven for 8 minuets.
6. Cover with aluminum film and cool down.
7. Remove the film when it’s cool. The surface of cake is removed.
8. Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
9. Put cream and cherries and roll the cake.

Butter a roll cake sheet pan and line with parchment paper. Whisk in milk, vegetable oil and vanilla until smooth. Sift in flour and cornstarch and whisk until smooth. This Cherry Cheesecake Angel Food Cake Roll is the best kind of roll cake! It's made with light and fluffy angel food cake, and filled with a sweetened cream cheese whipped cream and cherry pie filling.

So that’s going to wrap this up with this exceptional food cherry roll cake🍒 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!