Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frozen peanut butter reeses cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Frozen Peanut Butter Reeses Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth.

To get started with this recipe, we have to prepare a few ingredients. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:

1. Make ready Crust
2. Get 6 tbsp butter
3. Get 1 1/2 cup Semi Sweet Chocolate Chips
4. Prepare 1 1/2 cup Crispy Rice Cereal
5. Get Filling
6. Make ready 8 oz cream cheese, Softened
7. Get 1 cup sweetened condensed milk
8. Make ready 3/4 cup creamy peanut butter
9. Get 1 tsp vanilla extract
10. Prepare 2 tbsp lemon juice
11. Make ready 1 cup whipped topping, thawed
12. Make ready Topping
13. Make ready 2 tbsp Hot fudge sauce
14. Take 2 tbsp Peanut Butter
15. Take 1 packages Mini Reeses
16. Make ready 1 9" Springform Pan

No-Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet. Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust. Caramel Overload Cheesecake Bars from Crumbs and Chaos. Blackberry Goat Cheese Cheesecake from Baking a Moment.

Instructions to make Frozen Peanut Butter Reeses Cheesecake:

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
4. In a large bowl beat cream cheese until fluffy.
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
6. Add vanilla and lemon juice and mix until combined.
7. Gently fold in the whipped topping. Pour filling into the prepared crust.
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
9. Decorate cake with mini reeses.
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking In a small bowl, combine crushed graham crackers and sugar. Add melted butter, stirring to combine. To prepare filling: In a large bowl, beat cream cheese, brown sugar and peanut butter at medium speed with a mixer until creamy. Add sugar, peanut butter and cream; mix until smooth. Stir in vanilla, then fold in peanut butter cup pieces with a rubber spatula.

So that’s going to wrap it up for this exceptional food frozen peanut butter reeses cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!