Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot firni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot Firni is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beetroot Firni is something that I’ve loved my entire life. They are fine and they look wonderful.

Beetroot fry/how to make healthy beetroot fry/simple & easy beetroot fry. suneetha chowdhary. The beetroot, or simply beet, is a highly nutritious root vegetable. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood.

To get started with this particular recipe, we must first prepare a few components. You can cook beetroot firni using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beetroot Firni:

1. Prepare 200 gms Beetroot
2. Prepare 75 gms Govindobhog/ Ambemohar Rice
3. Get 1ltr milk
4. Prepare 20 gms Cashew nuts (raw)
5. Take 100 gms Sugar
6. Prepare 5 green cardamom (seeds only)
7. Make ready 3 tbsps Rose water
8. Take Garnishing
9. Get 2 tsp Pistachio (powdered/slivers)(optional)
10. Take As needed Dried / fresh rose petals (optional)
11. Get As needed Edible Silver leaf (optional)
12. Make ready For serving
13. Prepare 5 clay Firni bowls (optional)

We had high project ambitions, but Beetroot. Bake it, boil it, shred or juice it - here are our. The beets are bangin' in this eye-catching dish. Highly nutritious, beetroots are an awesome addition to any pasta meal - including this beauty!

Steps to make Beetroot Firni:

1. Peel and cut the beet root into small pieces and boil it in a covered pan for 1 hour, cool it and make it into a paste/ puree, while grinding in the mixer grinder, use the beetroot boiled water, don't throw away the boiled water.
2. Pour the milk in a big vessel and bring it to a boil, keep 1/ 4 cup boiled and cool milk separate to grind the rice from the 1 litre of milk.
3. Wash and soak the rice for 30 minutes, drain the excess water out of the rice and take milk and make a paste out of if (don't make it too fine)
4. Soak the Cashew in warm water for at least half an hour, make it into a paste along with rose water.
5. Ground the sugar along with the Cardamom seeds (so that the sugar dissolves quickly)
6. Now add the beetroot paste and cook it for almost 20 minutes, the milk & beetroot mixture will start thickening.Now lower the flame and add the rice paste to the milk beetroot mixture. Immediately start stirring it so that no lumps form and keep cooking it for 8-10 minutes.
7. Then add the Cashew paste and cook for another 5 minutes or so, after this add the powdered sugar and cardamom and mix well, the Firni will thin down a bit after adding sugar but in no time start thickening again in about 5 minutes, it will not drop easily from the spatula….that means your Firni is ready. While it's still hot / warm, put the firni in the clay Firni bowls (optional) and level it with the help of knife or palette knife or in any serving bowls.
8. Garnish it with edible silver leaf, pistachio, rose petals. Let it come to room temperature and ten chill it in the fridge for at least 6-8 hours and serve chilled. Bon Appetit!!!!

This beetroot tart with feta and thyme is a great vegetarian entertaining recipe. Serve this tart at your next dinner party. This beetroot, feta and thyme tart looks amazing and tastes delicious, too. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. Beetroot thoran is a dry and delectable mildly spiced dish made with beetroots having sweet notes from the beetroot as well as the coconut.

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