Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no meringue necessary easy rich gateau au chocolat (chocolate cake). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Try topping it with different fruits or how about a blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat. Whipped cream is another ingredient you may.

No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have no meringue necessary easy rich gateau au chocolat (chocolate cake) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):

1. Take 100 grams Chocolate (or chocolate bar)
2. Take 50 grams Butter
3. Take 50 ml Heavy cream (soy based works too)
4. Make ready 2 Eggs
5. Get 70 grams Sugar
6. Get 30 grams Cake flour
7. Take 30 grams Cocoa powder
8. Get 1 Powdered sugar (for decoration)

Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there. The steps and ingredients are similar to molten lava cakes, the only difference is that this is made in a large pan instead of using small individual ones and baked for a bit more time. Gateau au chocolat just means chocolate cake in French. But to us here in America it means a dense single layer cake, sans frosting… because you don't even need it.

Instructions to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):

1. Break the chocolate into small pieces. In a microwave safe bowl, add chocolate and butter and melt in a microwave oven. Once melted, mix with a whisk.
2. In a separate bowl, beat eggs and add sugar. Mix well until the mixture turns to a cream color.
3. Add melted chocolate/butter mixture and heavy cream to the egg/sugar mixture.
4. Fold in the shifted flour and cocoa and lightly combine with a rubber spatula.
5. Pour in the batter into a parchment paper lined cake pan and bake at 340°F/170°C for 35~40 minutes.
6. Check for doneness by inserting a toothpick near the center. If it comes out clean, it's done.
7. Once it's cool, dust with powdered sugar (optional). It tastes better if you keep it in the refrigerator overnight.
8. For Valentine's day, I decorated the cake with heart shaped strawberries and whipped cream.
9. These are the cocoa and chocolate I used this time. Use whatever you like.
10. Baking time may be different so adjust the time according to your oven. Cover with aluminum foil in the middle so that it won't burn.

I like standard American chocolate cake, don't get me wrong…but my heart really lies with French chocolate cake. Spread the meringue mixture on top of the chocolate sponge mixture, then scatter with the flaked almonds. Lay one half of the cake on the serving platter chocolate side up, then cover in a generous layer of cream. Top with the other half, chocolate side down, before decorating with icing sugar and. Love chocolate and rich, gooey chocolate cake?

So that’s going to wrap this up with this exceptional food no meringue necessary easy rich gateau au chocolat (chocolate cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!