Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed crust black iron skillet pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Stuffed Crust Black Iron Skillet Pizza is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Crust Black Iron Skillet Pizza is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed crust black iron skillet pizza using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Crust Black Iron Skillet Pizza:

1. Make ready For the dough
2. Prepare (3/4) Cup warm water
3. Make ready (1) tsp active dry yeast
4. Prepare (2) Cups floor
5. Take (3/4) tsp salt
6. Get (2) tbsp olive oil
7. Prepare For The Pizza
8. Take (1) Can pizza sauce
9. Prepare (1 1/2) Cups Mozzarella cheese
10. Make ready (1/2) Cup mushrooms
11. Take (1) Sliced up bell pepper
12. Prepare (5) String cheese
13. Get (1) Tomato
14. Take (Other toppings as desired. Pepperoni or sausage ect)

Here is how you achieve it. Here is how you achieve it. Then once the crust is ready, lay it out in the skillet. Take mozzarella and Parmesan cheese and put it on the edge of the skillet.

Steps to make Stuffed Crust Black Iron Skillet Pizza:

1. Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled.
2. Pre heat oven to 350 degrees Fahrenheit.
3. Lightly coat cast iron skillet. Heat on stove top for a few minutes.
4. Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust.
5. Use an oven mit to remove skillet from stove. Skillet is HOT so be careful.
6. Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese.
7. Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper.
8. Brush crust with butter or egg for browner crust.
9. Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes.
10. Remove from oven. Let rest. Slice and Enjoy!

Brush it with the garlic butter and then wrap the crust over the cheese and press it closed. Add the sauce and top with mozzarella cheese, Parmesan cheese, and a sprinkle of basil. Let the crust start to bubble up a bit before removing skillet from heat and spreading your pizza sauce evenly over the dough to the. A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Toppings are substantial but not overwhelming where the dough won't cook.

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